ZUCCHINI, SQUASH AND CORN CASSEROLE
Steps:
- 1. Preheat oven to 350 degrees. Bring first 2 ingredients and water to cover to a boil in a Dutch oven over medium-high heat, and boil 5 minutes or until crisp-tender. Drain; gently press between paper towels. 2. Melt 2 Tbsp. butter in a skillet over medium-high heat; add onion, and sauté 10 minutes or until tender. Add garlic, and sauté 2 minutes. 3. Stir together squash, onion mixture, corn, next 6 ingredients, and 1/2 cup each breadcrumbs and Asiago cheese just until blended. Spoon mixture into a lightly greased 13x9-inch baking dish. 4. Melt remaining 2 Tbsp butter. Stir in remaining 1 cup breadcrumbs and 1/2 cup ASiago cheese. Sprinkle over casserole. 5. Bake at 350 degrees for 45 to 50 minutes or until golden brown and set. Let stand 15 minutes before serving.
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Almamy Kanu
[email protected]This casserole was delicious! I will definitely be making it again.
M m c Khan
[email protected]This casserole was a little too salty for my taste.
Raymond Fits
[email protected]I'm not a big fan of casseroles, but this one was actually really good.
Idermunkh Adiya
[email protected]This casserole was a great way to use up leftover vegetables.
Nawab Rajpuut
[email protected]I made this casserole for my family and they loved it. The cornbread topping was a big hit!
Dezzy money
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Noah Emmanuel
[email protected]This casserole was a little too dry for my taste. I think I should have added more milk.
Samir Hossan
[email protected]I would definitely recommend this recipe to others. It's a great way to use up summer vegetables.
Faith In
[email protected]This casserole was delicious! I especially liked the cornbread topping.
Keerthi Telugu moves
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
Yashira Martinez
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
Cjay Williams
[email protected]This casserole was easy to make and turned out great. I used fresh zucchini and squash from my garden, and the cornbread topping was a nice addition. I will definitely be making this again.
Natii Xo
[email protected]I'm not usually a fan of casseroles, but this one was really good. The vegetables were fresh and flavorful, and the cornbread topping was moist and fluffy.
jayalal aryal
[email protected]This casserole was a hit at our family gathering! Everyone loved the combination of zucchini, squash, and corn. The cornbread topping was the perfect finishing touch.