ZUCCHINI SPREAD
We entertain a lot and I always like to do something different. All our friends like this spread.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- Place zucchini in cheesecloth or a strainer; squeeze out excess moisture. In a bowl, combine zucchini with remaining ingredients; mix well. Cover and refrigerate at least 1 hour or overnight. Serve with crackers or raw vegetables.
Nutrition Facts : Calories 125 calories, Fat 12g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 173mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Laylo Baymuradova
[email protected]I'm not sure how long this spread will last in the refrigerator. I guess I'll just have to eat it all before it goes bad!
SOLOMONEY Isang
[email protected]I love the idea of adding feta cheese to this spread. It sounds like it would add a nice salty flavor.
Monalisa Masenda
[email protected]I'm going to make this spread for my next picnic. It sounds like the perfect finger food.
Meybell Trabanino
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Habeeb Aliali
[email protected]This recipe sounds delicious! I'm always looking for new ways to use zucchini.
Masudur Rahaman
[email protected]I'm not a big fan of zucchini, but I'm willing to give this recipe a try. It looks really good.
Gantumur Hashchimeg
[email protected]I'm definitely going to make this spread for my next party. It sounds like the perfect appetizer.
Matthew Mabula
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
JIILAALOW JIILAALOW
[email protected]Overall, I'm really happy with this recipe. It's a delicious and versatile spread that I'll definitely be making again.
No copyright Free fire
[email protected]This spread is a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Youssef Elzmety
[email protected]I'm not sure what went wrong, but my spread turned out too runny. I think I might have added too much olive oil.
Nnyanzi Raymond
[email protected]I love the addition of the lemon zest in this recipe. It really brightens up the flavor.
Saqlain Rajput
[email protected]This spread is so easy to make, and it's a great way to get your kids to eat their vegetables.
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[email protected]I was hesitant to try this recipe because I'm not a big fan of zucchini, but I was pleasantly surprised. The spread was delicious!
Concillia Chituu
[email protected]This spread is a great way to use up leftover zucchini. I always have a few extra zucchini in my garden, so this recipe is perfect for me.
Joshua Keene
[email protected]I love that this recipe uses fresh zucchini. It really makes a difference in the flavor.
Mihad Moawia
[email protected]This spread is so versatile! I've used it on sandwiches, crackers, and even as a dip for vegetables.
Michele Tinker
[email protected]I've tried many zucchini spread recipes, but this one is by far the best. The combination of flavors is perfect, and it's so easy to make.
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[email protected]This zucchini spread was a hit at my last party! Everyone loved the light and refreshing flavor.