ZUCCHINI SPREAD
We entertain a lot and I always like to do something different. All our friends like this spread.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- Place zucchini in cheesecloth or a strainer; squeeze out excess moisture. In a bowl, combine zucchini with remaining ingredients; mix well. Cover and refrigerate at least 1 hour or overnight. Serve with crackers or raw vegetables.
Nutrition Facts : Calories 125 calories, Fat 12g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 173mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Laylo Baymuradova
lbaymuradova@hotmail.co.ukI'm not sure how long this spread will last in the refrigerator. I guess I'll just have to eat it all before it goes bad!
SOLOMONEY Isang
solomoney-i@aol.comI love the idea of adding feta cheese to this spread. It sounds like it would add a nice salty flavor.
Monalisa Masenda
m-monalisa97@yahoo.comI'm going to make this spread for my next picnic. It sounds like the perfect finger food.
Meybell Trabanino
t73@hotmail.frI'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Habeeb Aliali
aliali.h88@yahoo.comThis recipe sounds delicious! I'm always looking for new ways to use zucchini.
Masudur Rahaman
rahamanm@gmail.comI'm not a big fan of zucchini, but I'm willing to give this recipe a try. It looks really good.
Gantumur Hashchimeg
hashchimeg@gmail.comI'm definitely going to make this spread for my next party. It sounds like the perfect appetizer.
Matthew Mabula
m_m95@hotmail.comI can't wait to try this recipe! It looks so easy and delicious.
JIILAALOW JIILAALOW
j54@yahoo.comOverall, I'm really happy with this recipe. It's a delicious and versatile spread that I'll definitely be making again.
No copyright Free fire
fire-n52@hotmail.co.ukThis spread is a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Youssef Elzmety
elzmety4@hotmail.co.ukI'm not sure what went wrong, but my spread turned out too runny. I think I might have added too much olive oil.
Nnyanzi Raymond
r_n@gmail.comI love the addition of the lemon zest in this recipe. It really brightens up the flavor.
Saqlain Rajput
rajput_s@gmail.comThis spread is so easy to make, and it's a great way to get your kids to eat their vegetables.
jj tv shows
tjj@gmail.comI was hesitant to try this recipe because I'm not a big fan of zucchini, but I was pleasantly surprised. The spread was delicious!
Concillia Chituu
chituu-concillia@gmail.comThis spread is a great way to use up leftover zucchini. I always have a few extra zucchini in my garden, so this recipe is perfect for me.
Joshua Keene
k_j@aol.comI love that this recipe uses fresh zucchini. It really makes a difference in the flavor.
Mihad Moawia
mihadm34@gmail.comThis spread is so versatile! I've used it on sandwiches, crackers, and even as a dip for vegetables.
Michele Tinker
tinker@hotmail.comI've tried many zucchini spread recipes, but this one is by far the best. The combination of flavors is perfect, and it's so easy to make.
rxnvxxrplays
rxnvxxrplays@hotmail.frThis zucchini spread was a hit at my last party! Everyone loved the light and refreshing flavor.