Categories Cheese Vegetable Appetizer No-Cook Fourth of July Vegetarian Quick & Easy
Yield 10 rolls
Number Of Ingredients 9
Steps:
- 1. Using a mandolin set to the thinest setting, shave the zucchini into long ribbons. 2. Toast pine nuts in a small skillet until they are golden, taking care not to burn them, about 2 minutes. Remove from pan and set aside to cool. 3. Mix goat cheese with lemon zest, basil, mint and garlic in a small bowl. Use a fork to blend together well. Season to taste with salt and pepper. 4. Lay zucchini ribbons out on a flat surface and gently spread cheese mixture the length of the zucchini. Make sure to place a dollop of cheese at the end of the strip to act as glue to hold spiral together. 5. Place about 6-7 pieces of sun dried tomato down the center of zucchini followed by 6-7 pine nuts. Roll the zucchini up from the bottom to the top. Place on a platter and continue to roll until ingredients are gone. 6. To garnish, mix any leftover herbs, sun-dried tomatoes and pine nuts together and sprinkle over tops of rolls.
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Mataro Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lucky Mokwena
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a great addition to my collection.
Kousar Malik
[email protected]This recipe is a great way to use up zucchini from your garden.
Gretheline Balabat
[email protected]I'm not a huge fan of goat cheese, but I loved the way it paired with the zucchini in this recipe.
Rian kabir
[email protected]This recipe is a great way to add some healthy vegetables to your diet.
Dort
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the zucchini shine through.
Assir Shah
[email protected]This recipe is a great way to use up leftover zucchini.
Fahed Airan
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a great addition to my collection.
Pii Moses
[email protected]This recipe is a great way to get your kids to eat zucchini.
Hope Conley
[email protected]I can't wait to try this recipe. It looks so delicious!
Daniel Francis
[email protected]This recipe is a must-try for any zucchini lover.
Ishmaran Sunar
[email protected]I highly recommend this recipe. It's a great way to enjoy zucchini in a new and exciting way.
alaa elnaggar
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Lylacc Youyou
[email protected]I love how versatile this recipe is. I've used different herbs and cheeses and it always turns out great.
Jody Whispers
[email protected]This is a great recipe for a light and healthy meal. The zucchini spirals are a great substitute for pasta.
Nezifa Zeynu
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini spirals were so tender and flavorful.
Kailash Magar
[email protected]This recipe is so easy to make and it's a great way to use up zucchini. I love the fresh flavors of the lemon and herbs.
Shaviiza Tube
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the zucchini spirals and the goat cheese.
Emmanuel Amoussou
[email protected]This recipe was absolutely delicious! The zucchini spirals were perfectly cooked and the herbed lemon goat cheese was a perfect complement. I will definitely be making this again.