ZUCCHINI SPICE MUFFINS
From Robin Hood Home Baking cookbook. These freeze well and are great to pop into school lunches. An equal amount of peeled, grated apple can be substituted for the zucchini.
Provided by Lille
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Line a 12-cup muffin pan with paper liners. Preheat oven to 400°F.
- Combine flour, oats, brown sugar, cinnamon and nutmeg in a mixing bowl. Using two knives, a pastry blender, stand mixture or your fingers, cut in butter until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture for topping. Stir in baking powder and salt into remaining mixture.
- Beat eggs, milk and zucchini in a small bowl. Add to dry ingredients all at once, stirring just until moistened.
- Spoon batter into prepared muffin pan. Sprinkle topping evenly over batter; pat down gently.
- Bake for 20-25 minutes or until tops spring back when lightly touched.
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Rae Kitty
[email protected]These muffins are a great healthy breakfast option. They're also a great way to sneak some vegetables into your kids' diet.
Pete Gonder
[email protected]I love the moist texture of these muffins. They're also very flavorful, with just the right amount of sweetness.
Yousufmughal Yousufmughal
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Mark O'Connor
[email protected]I made these muffins for my picky eaters and they loved them! They're a great way to get kids to eat their vegetables.
Rebecca Turner
[email protected]These are the best zucchini muffins I've ever had. They're moist, flavorful, and have the perfect amount of spice.
Mbulelo Oscar
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Amanullah Hassan
[email protected]I love the way these muffins freeze. I can make a batch and then freeze them for later. They're perfect for a quick breakfast or snack.
SSOZI Richard
[email protected]These muffins are a great healthy snack. They're low in calories and fat, and they're packed with nutrients.
Chiemerie Okolie
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved the moist texture and the delicious flavor.
Abdullah Asim
[email protected]These zucchini muffins were a great way to use up some extra zucchini from my garden. They were moist and delicious, and the spices gave them a nice flavor.
Derick brian
[email protected]Very easy to make and very tasty! My kids loved them.
Adnan wallana
[email protected]I followed the recipe exactly and the muffins came out perfectly. They were moist and flavorful, with a nice crumb.
Jamila Shehu
[email protected]These muffins were a hit with my family. They were light and fluffy, with just the right amount of sweetness.
Chondra Williams
[email protected]Great recipe! The muffins were easy to make and tasted great. Will definitely be making them again.
Arun Ram
[email protected]Loved the addition of zucchini - it made the muffins extra moist and delicious.
Eli Yang
[email protected]These zucchini muffins turned out moist and flavorful! The combination of zucchini, spices, and nuts was perfect.