ZUCCHINI SPICE CAKE
I created this recipe to use up a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. It is a dense cake reminiscent of carrot cake. I frequently add in an extra cup of stir-ins. Raisins, flake coconut, and walnuts or pecans are favorites.
Provided by BECCARAE1
Categories Fruits and Vegetables Vegetables Squash
Time 3h5m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan.
- Place grated zucchini in a colander and set aside to drain.
- Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended. Beat the eggs, applesauce, oil, and vanilla in a separate bowl until smooth. Fold in the flour mixture, then stir in the zucchini. Pour the batter into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Allow to cool completely before cutting.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 39.6 g, Cholesterol 31 mg, Fat 7.8 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 1.4 g, Sodium 163.7 mg, Sugar 27 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #vegetables #easy #cakes #squash #number-of-servings #4-hours-or-less
You'll also love
Elliana Mullinax
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and flavorful, and my family loved it.
Krishnohajong Krish
[email protected]This cake was a disappointment. It was dry and flavorless. I wouldn't recommend it.
Jabed islam
[email protected]I'm not a big fan of spice cakes, but this one was really good! The zucchini made it moist and flavorful.
Wale Oduja
[email protected]This cake is so moist and flavorful! I love the combination of spices.
Sk Santo
[email protected]I love that this cake uses zucchini! It's a great way to use up extra zucchini from the garden.
Tarec Merhi
[email protected]This cake is the perfect fall dessert! The spices give it a warm and cozy flavor.
Bako Azhar
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was.
Shekh Rajis ali
[email protected]This cake is so easy to make! I love that I didn't have to use any special ingredients or equipment.
Dorine Odipo
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good! The zucchini flavor is very subtle, and the cake is moist and flavorful. I would definitely make this cake again.
David Cannon
[email protected]This cake was a hit at my party! Everyone loved it. It's so moist and flavorful.
Shahin alam Hridoy
[email protected]This zucchini spice cake is absolutely delicious! It's moist and flavorful, with just the right amount of sweetness. I love that it's made with zucchini, which adds a nice texture and moisture. I will definitely be making this cake again!