ZUCCHINI SPICE BRAN MUFFINS
Steps:
- Heat oven to 350°. Combine zucchini, egg white, ginger, zest, sugar and oil in a bowl; mix well. Slowly stir in cereal, raisins, flour, cinnamon, baking soda and baking powder, stirring until flour is just incorporated. Coat a muffin pan with cooking spray; fill 3 cups with batter. Bake until muffins spring back to the touch and a toothpick comes out clean when inserted in center, 30 to 35 minutes. 253 calories per muffin, 9.6 g fat (1.3 g saturated), 42 g carbs, 5.5 g fiber, 3.8 g protein
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Bless Ankunda
[email protected]These muffins are easy to make and always turn out delicious.
shadow princess
[email protected]These muffins are a delicious and healthy way to start your day.
B Home Improvements
[email protected]These muffins are a great way to get your kids to eat their vegetables. They are so delicious, they won't even know they are eating zucchini!
samson abraham
[email protected]These muffins are so moist and flavorful! I love the combination of zucchini and spices.
Zaqa Hawleri
[email protected]These muffins are a great way to use up leftover zucchini. They are also a delicious and healthy snack.
Thakur Deepak
[email protected]I love that these muffins are not too sweet. They are perfect for a healthy breakfast or snack.
Cynthia Maria (CynLys amBitchis)
[email protected]These muffins are so easy to make, even a beginner baker can handle them. They are also a great way to get kids involved in the kitchen.
Nakisozi Sharaphat
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor and moist texture.
Mo Ateyah
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They are so delicious, they won't even know they are eating zucchini!
Malik Gray
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them a healthier choice than most other muffin recipes.
Kwame Gagnon
[email protected]These muffins are a delicious and healthy way to start your day. They are also a great way to use up leftover zucchini.
Shire Cali
[email protected]I've made these muffins several times now, and they are always a hit with my family and friends. They are a great way to get your kids to eat their vegetables!
Faredkhan
[email protected]These muffins are so moist and flavorful! I was pleasantly surprised by how well the zucchini and spices complemented each other.
Zawia Karya
[email protected]I love the combination of zucchini and spices in these muffins. They are a perfect grab-and-go breakfast or snack.
Rosalee Deese
[email protected]These muffins are a great way to use up leftover zucchini. They are easy to make and always turn out delicious.
Qaiteyazam Pakistan
[email protected]I've tried many zucchini bread recipes, but this one is by far my favorite. The muffins are so moist and fluffy, and the spices give them a warm, inviting flavor. I will definitely be making these again!
Nwachukwu Benita
[email protected]These zucchini spice bran muffins are a delightful treat! They are moist, flavorful, and have the perfect amount of sweetness. I love that they are made with healthy ingredients like zucchini and bran, so I can feel good about indulging in them.