This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.
Provided by Monica Loew
Categories Fruits and Vegetables Vegetables Squash
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt together in a high-speed blender until smooth. Add more water if sauce is too thick.
- Place spiralized zucchini in a bowl; add sauce and toss to coat.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 21.6 g, Fat 4 g, Fiber 4.1 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 690.2 mg, Sugar 9.6 g
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Peanutt
[email protected]I can't wait to try this recipe.
ShahiD Allam
[email protected]This is one of my favorite zucchini recipes.
Richal Rozario
[email protected]I'll be making this recipe again soon.
Juan Espinoza (Leopold)
[email protected]I would definitely recommend this recipe to others.
Neeraj Jaiswal
[email protected]This is a great recipe for a healthy and delicious meal.
upon forlifepint.
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini noodles were delicious and the marinara sauce was flavorful.
Music Happy
[email protected]This recipe is a great way to use up leftover zucchini.
Joshua Morphew
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
Khaliq Dad
[email protected]This is a great recipe for a quick and easy weeknight meal.
Infox Gaming
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to get my family to eat their vegetables.
Alex Murage
[email protected]This recipe is a great way to enjoy zucchini in a new way.
Ali Jutt official
[email protected]I served this dish with a side of roasted vegetables. It was a delicious and healthy meal.
Godwin Ayomide
[email protected]This recipe is a great meatless option. It's packed with vegetables and the marinara sauce is flavorful and satisfying.
Sonny Williams
[email protected]I used a jarred marinara sauce to save time. It worked just as well as homemade.
Sneha Sunar
[email protected]I added some chopped mushrooms and bell peppers to the marinara sauce. It added a nice extra flavor.
Mr Niazi Gaming Yt
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, so I decided to try this recipe. It turned out great!
Naresh Kalauni
[email protected]I was skeptical about using zucchini noodles, but I was pleasantly surprised. They were a great substitute for pasta and the marinara sauce was delicious.
Meer Ammar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the zucchini noodles and the marinara sauce is a great way to sneak in some extra veggies.
ijeoma chukwurahellah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini noodles are so easy to make and the marinara sauce is flavorful and delicious.
Lisa Hutchinson
[email protected]This recipe was a hit! The zucchini noodles were a great substitute for pasta, and the marinara sauce was delicious. My family loved it!