ZUCCHINI SOUP WITH HERBS
A fragrant zucchini soup that makes a very satisfying light meal.
Provided by Esla Stopp
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Heat the butter in a large saucepan. Add the zucchini, potatoes and onion. Cover and cook for 2 minutes on high heat, shaking pan occasionally to prevent sticking on bottom.
- Add chicken broth. Lower heat to medium low. Simmer until potatoes are tender, about 15 to 20 minutes.
- Add the freshly chopped herbs and milk. Heat. Serve hot with a spoonful of sour cream on top of each serving.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 24.7 g, Cholesterol 2.4 mg, Fat 6.5 g, Fiber 4.2 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 192 mg, Sugar 5.6 g
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Samsul Miya
[email protected]This is the best zucchini soup I've ever had! The flavors are amazing and it's so creamy and smooth.
Pop Broome
[email protected]The soup was very bland. I had to add a lot of salt and pepper to make it taste good.
Ledjan Hysa
[email protected]This soup is a great way to use up all the zucchini in my garden. It's also a very affordable and healthy meal.
ayman ayman
[email protected]The soup was a bit too spicy for me. I would recommend using less cayenne pepper next time.
Easin Ali Easin Ali
[email protected]I loved this soup! It was so flavorful and comforting. I will definitely be making it again.
Dr_Vortex
[email protected]The soup was a little too salty for my taste. I would recommend using less salt next time.
Dauri Vasquez
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
Joseph Peters
[email protected]The soup was too watery for my liking. I had to add some cornstarch to thicken it up.
Roselyn Nxumalo
[email protected]I'm not a big fan of zucchini, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy.
Peter Cragg
[email protected]This soup is so delicious and healthy! I love that it's packed with zucchini and herbs.
June baeby
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Dibash Neupane
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal.
Ssekitoleko Ivan
[email protected]This soup is a summer staple in my kitchen! The fresh zucchini and herbs give it such a light and refreshing flavor.