ZUCCHINI SOUP WITH FARINA
This is, by far, my family's favorite soup. It can be served either hot or cold. We love to make huge batches when the zucchini in our garden is in season and then we freeze the extra. Awesome with a loaf of crusty bread for dipping!
Provided by Ricknlia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes. Add chicken broth, zucchini, vinegar, and dill to the saucepan; bring to a boil. Gradually pour farina into the broth mixture while stirring. Reduce heat to low, loosely cover saucepan, and cook broth mixture at a simmer until the zucchini is tender, about 15 minutes more.
- Blend soup with an immersion blender until smooth. Add cream cheese and blend again until the cheese is fully incorporated.
Nutrition Facts : Calories 251 calories, Carbohydrate 17 g, Cholesterol 54 mg, Fat 18.9 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 11.8 g, Sodium 164.2 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melvin Himes
[email protected]I love that this soup is so affordable to make. It's a great option for budget-minded cooks.
DalinBoss
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with zucchini, carrots, and onions.
Zoé Arnou
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Anees Sial
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great option for a vegetarian meal.
Kenjo Bobo
[email protected]I'm always looking for new and creative ways to cook zucchini, and this soup is definitely a winner. It's so flavorful and satisfying.
Inam345inam345 Ullah
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
ma talon
[email protected]I love how versatile this soup is. You can add different vegetables or spices to change up the flavor.
Luis Bere
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so creamy and delicious, they'll never even know they're eating zucchini.
Safina Rani
[email protected]I'm not a big fan of cream soups, but this one is an exception. It's so light and flavorful, I can't resist it.
Liz Juliano
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover zucchini in it.
Amin Kachelo
[email protected]I've made this soup several times now and it's always a hit. It's a staple in my kitchen now.
MD Redoy Khan joy
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Andrew Metitiri
[email protected]I'm not a big fan of zucchini, but this soup changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Bikram Bhujel
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up!
Willard Perryman
[email protected]This soup is a great option for a light lunch or dinner.
Tim Lindsey
[email protected]I love the addition of farina to this soup. It gives it a unique and delicious flavor.
Lungu Fortune
[email protected]This soup is a great way to use up leftover zucchini. It's also a very affordable and easy-to-make meal.
Jayden Huyzers
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, and the zucchini and carrots were cooked to perfection.
Nasir Naz Khattak
[email protected]This zucchini soup with farina is a delightful dish that is both comforting and nutritious. The combination of zucchini, carrots, and onions creates a flavorful base, while the addition of farina adds a creamy texture and a boost of fiber and protein