ZUCCHINI SOUP II
A creamy vegetable soup with a wonderful flavor. For variety you may add shrimp or chopped imitation crab. As an added note, this recipe is how I met my husband online a year ago.
Provided by Karen Harris
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large stock pot saute zucchini, celery, carrots and onion in margarine, until done (approximately 20 minutes).
- In a small mixing bowl combine flour and milk. Mix until smooth and then add to stock pot.
- Cook soup until thickened and then puree in a blender or food processor until smooth and creamy.
- Pour pureed soup back into stock pot and add cream of mushroom soup, water, bouillon cubes and sour cream. If desired also add white wine. Simmer until heated through and then serve.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 15.7 g, Cholesterol 14.3 mg, Fat 23.7 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 6.8 g, Sodium 958 mg, Sugar 7.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Elbardony
[email protected]This is a great recipe! The bread was moist and flavorful. I will definitely be making it again.
hamdu Mia
[email protected]I've made this bread several times now and it's always perfect. It's so moist and flavorful. I love that it's not too sweet.
Solo 86
[email protected]This bread is amazing! It's so moist and flavorful. I will definitely be making it again.
Joseph kamungu
[email protected]I made this bread for my family and they loved it! It's so moist and flavorful. I will definitely be making it again.
Chiemeka Amadi
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful. I will definitely be making it again.
Richard Lincoln
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Hameed Arain
[email protected]I made this bread for a party and it was a hit! Everyone loved it. It's so moist and flavorful.
Dylan Mills
[email protected]This is a great recipe! The bread was moist and flavorful. I will definitely be making it again.
Manica Kanu
[email protected]I've made this bread several times now and it's always perfect. It's so moist and flavorful. I love that it's not too sweet.
Etic Myers
[email protected]This bread is amazing! It's so moist and flavorful. I will definitely be making it again.
Lesia Bell
[email protected]I made this bread for my family and they loved it! It's so moist and flavorful. I will definitely be making it again.
Ouma Tshepe
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful. I will definitely be making it again.
Obari Betty
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Rohan ka masti
[email protected]I made this bread for a party and it was a hit! Everyone loved it. It's so moist and flavorful.
Sally Kadry
[email protected]This bread is so good! It's moist, flavorful, and has a nice crumb. I will definitely be making it again.
Tor Nani
[email protected]This is a great recipe! The bread was moist and flavorful. I will definitely be making it again.
Hauwa Yahyauma
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful. I love adding chocolate chips or nuts for a little extra something.
Gaming with Nasir
[email protected]This is my new favorite zucchini bread recipe. It's so easy to make and it always turns out perfect. I love that it's not too sweet.
Felisa rosalinda Mangu abeso
[email protected]Just made this bread and it's delicious! It's so moist and flavorful. I will definitely be making it again.
Ramzan Wehniwall
[email protected]This zucchini bread turned out amazing! I used a bundt cake pan and it was perfect. So moist and flavorful. Thank you for sharing this recipe!