ZUCCHINI SOUP
I've received numerous 4-H cooking awards over the past few years and often cook for the family...much to my mom's delight.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Cut sausage into 1/4-in. slices; brown in a Dutch oven. Add celery and onion; saute until tender. Drain. Stir in the next nine ingredients. Bring to a boil; reduce heat and simmer for 35 minutes. Add green pepper and simmer for 10 minutes.
Nutrition Facts : Calories 198 calories, Fat 12g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1340mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
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Md Abdul Momin
[email protected]This soup was a bit bland for my taste. I think I'll add more spices next time.
Mubashiir Lonee
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover zucchini.
NSD Desi Gamer Bd
[email protected]This soup is delicious and so easy to make. I'm definitely adding it to my regular rotation.
TheGooseGamer
[email protected]I'm not a fan of zucchini, but this soup was actually really good. I'll definitely be making it again.
Kashif
[email protected]Meh.
Gyasi Elizabeth
[email protected]This is my new favorite zucchini soup recipe. It's so easy to make and it's always a hit with my family and friends.
Raisa Rahman
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
Mudasir Malik
[email protected]This soup is a great way to use up leftover zucchini. It's also a healthy and affordable meal.
Nazmul Hosain
[email protected]So easy and delicious! I used vegetable broth instead of chicken broth, and it was still amazing. My whole family loved it.
Bad Krma
[email protected]This zucchini soup was a delightful surprise. I've never been a big fan of zucchini, but this soup changed my mind. The flavors were perfectly balanced, and the soup was creamy and smooth. I'll definitely be making this again.