ZUCCHINI SOUP
Zucchini are everywhere in the summertime, which is why we always need simple ways to use them all up before the season is over. You can serve this Italian-inspired soup warm or at room temperature.
Provided by Jackie Rothong
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the 1/4 cup olive oil in a large Dutch oven over medium heat. Add the chopped zucchini and onions. Season with salt and pepper and toss to coat. Increase the heat to high and add the water. Bring to a boil and cook for 8 minutes.
- Meanwhile, in a large skillet, heat the remaining 2 tablespoons olive oil over medium-high heat. Working in batches, lay the sliced zucchini in a single layer in the skillet. Cook until golden, about 1 minute per side. Transfer to a plate lined with paper towels. Sprinkle with salt. Continue until all the sliced zucchini is cooked.
- Working in batches, transfer the soup to a blender and blend until smooth. Add salt and pepper to taste, pour into bowls, drizzle with Lemon Oil and top with the fried zucchini.
- Combine the oil and lemon in a blender and blend until smooth. Strain through a fine-mesh sieve set over a liquid measuring cup. Set the lemon oil aside until ready to use. The oil can be stored in an airtight container and refrigerated for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #very-low-carbs #soups-stews #vegetables #easy #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #carrots #onions #squash #3-steps-or-less
You'll also love
Biancco Gardner
[email protected]This soup is a keeper! I've made it several times now and it's always a crowd-pleaser. I love the way the zucchini melts into the soup and creates such a creamy texture.
Kayshane Woworu
[email protected]I made this soup last night and it was a hit with my family! Even my picky kids loved it. The soup is so easy to make and it's a great way to use up all the zucchini from my garden.
Walter Verplanke
[email protected]This soup is amazing! It's so creamy and flavorful, and the addition of the lemon zest and thyme really brightens it up. I will definitely be making this again.
Denis Nyoro
[email protected]I'm so glad I found this recipe! I've been looking for a good zucchini soup recipe for ages. This soup is delicious and it's so easy to make. I will definitely be making this again.
Adeoye Adedamola
[email protected]This is the best zucchini soup I've ever had! It's so creamy and flavorful, and the addition of the Parmesan cheese and croutons really takes it to the next level. I will definitely be making this again and again.
Musa Nasaleh
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Tshepiso Ngcobo
[email protected]This soup is the perfect way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize they were eating zucchini.
Bertha Soto
[email protected]I'm not usually a fan of zucchini soup, but this recipe changed my mind. The soup is so flavorful and the addition of the mascarpone cheese gives it a really rich and decadent flavor. I will definitely be making this again.
Ida Smith
[email protected]This soup is a keeper! I've made it several times now and it's always a crowd-pleaser. I love the way the zucchini melts into the soup and creates such a creamy texture.
Hira Shikder Hira Shikder
[email protected]I made this soup last night and it was a hit with my family! Even my picky kids loved it. The soup is so easy to make and it's a great way to use up all the zucchini from my garden.
Eli is Funny
[email protected]This soup is amazing! It's so creamy and flavorful, and the addition of the lemon zest and thyme really brightens it up. I will definitely be making this again.
GoodPuffer
[email protected]I'm so glad I found this recipe! I've been looking for a good zucchini soup recipe for ages. This soup is delicious and it's so easy to make. I will definitely be making this again.
George Wilder
[email protected]This is the best zucchini soup I've ever had! It's so creamy and flavorful, and the addition of the Parmesan cheese and croutons really takes it to the next level. I will definitely be making this again and again.
cubanitaliz fernandez (chachis)
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Abigail Animwaa
[email protected]This soup is the perfect way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize they were eating zucchini.
Awesome hridoy
[email protected]I'm not usually a fan of zucchini soup, but this recipe changed my mind. The soup is so flavorful and the addition of the mascarpone cheese gives it a really rich and decadent flavor. I will definitely be making this again.
Maandeeq Shiino
[email protected]This soup is a keeper! I've made it several times now and it's always a crowd-pleaser. I love the way the zucchini melts into the soup and creates such a creamy texture.
Jajirar Pola
[email protected]I made this soup last night and it was a hit with my family! Even my picky kids loved it. The soup is so easy to make and it's a great way to use up all the zucchini from my garden.
Joe
[email protected]This zucchini soup is amazing! It's so creamy and flavorful, and the addition of the lemon zest and thyme really brightens it up. I will definitely be making this again.