ZUCCHINI SOUFFLE WITH MONTEREY JACK CHEESE
This is a yummy way to use up overgrown zucchini.
Provided by Sheri Miller
Categories Breakfast and Brunch Eggs
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Toss the zucchini and salt together and place into a colander set in the sink. Allow to drain for 1 hour, then squeeze the liquid out of the zucchini, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 1 1/2 quart casserole dish with the melted butter.
- Whisk the eggs in a mixing bowl with the pepper, garlic powder, and parsley. Stir in the zucchini, Monterey Jack cheese, and baking mix until combined. Pour into the prepared casserole dish.
- Bake, uncovered, in the preheated oven until set and golden brown on top, 45 minutes to 1 hour. The souffle is done when a knife inserted into the center comes out clean.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 6.3 g, Cholesterol 145.9 mg, Fat 11.8 g, Fiber 1 g, Protein 10.2 g, SaturatedFat 6.1 g, Sodium 717.1 mg, Sugar 1.9 g
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Rd Raju Islam
[email protected]This souffle was a bit too rich for my taste. I think I'll try a lighter version next time.
Avdi Zogaj
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this souffle. It was light and fluffy, and the cheese and herbs added a lot of flavor.
Payton Mallory
[email protected]This souffle is a great way to use up leftover zucchini. It's also a very versatile dish. You can add different herbs, spices, and cheeses to create your own unique flavor.
Tabeth Chambeni
[email protected]Overall, this was a good recipe. The souffle was tasty and easy to make. I would definitely make it again.
Crystal May
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler souffle recipe next time.
Daniela Kachan
[email protected]The souffle was a bit too eggy for me. I think I'll use less eggs next time.
Meera Moideen
[email protected]This souffle was a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Pablo
[email protected]I followed the recipe exactly, but my souffle didn't turn out as well as I hoped. It was still tasty, though.
Ifezue charles
[email protected]This is a great recipe for a light and summery meal. The souffle was very flavorful, and the zucchini added a nice touch.
Atanga Ernest
[email protected]I made this souffle for a dinner party, and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Mst Shrmin
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. It was absolutely delicious!
Juan Carlos Oliveira
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The souffle was delicious, and it was so easy to make. I'll definitely be making this again.
Sure Billions
[email protected]I've made this souffle several times now, and it's always a hit. It's a great way to use up leftover zucchini, and it's always a crowd-pleaser.
Srki Serdjan
[email protected]This is my new favorite way to cook zucchini! The souffle was so easy to make, and it turned out perfectly. My husband and kids loved it.
Mollie Moo
[email protected]Great recipe! The souffle was light and fluffy, and the Monterey Jack cheese added a nice flavor. I will definitely be making this again.
Lexy Kasper
[email protected]This zucchini souffle was a delightful surprise! It was light and fluffy, with a cheesy, flavorful filling. I was impressed with how easy it was to make, and it was a hit with my family.