ZUCCHINI SOUFFLE
Steps:
- Preheat the oven to 180C. Brush a 1.5lt souffle dish or individualdishes with the melted butter and then tip the breadcrumbs into the dish. Rotate the dish tocoat the side completely with breadcrumbs. Tip out the excess breadcrumbs. Cook the zucchini in boiling water for 8 mins until tender. Drain and put in a food processor with the milk and mix until smooth. Melt the butter in a heavy-based saucepan and stir in the flour to make a roux. Cook, stirring, for 2mins over low heat. Remove from heat and add the zucchini puree stirring until smooth. Return to heat, bringto boil and simmer, stirring, for 3mins then remove from heat. Pour into a bowl, add the cheese and spring onion and season well. Mix until smooth then beat in the egg yolks until smooth again. Whisk the egg whites until they hod firm peaks but are still glossy. With a large metal spoon, mix a quarter of the beaten egg white into the souffle mixture and quickly but lightly fold it in. Lightly fold in the remaining egg white. Pour into souffle dish and run thumb around the inside rim, about 2cm deep. Bake for about 40 mins.
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Shannon Sasse
[email protected]Overall, this zucchini souffle was a success. It was easy to make, and it tasted great. I'll definitely be making it again.
Marlene Bier
[email protected]I'm not sure I did something wrong, but my souffle turned out a bit too dense.
Rachel Moloney
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Shepherd Chisale
[email protected]This souffle was a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Rana Waris
[email protected]I'm always looking for new ways to cook zucchini, and this souffle was a great find. It was light, fluffy, and had a wonderful flavor.
Akhona Ngobese
[email protected]This souffle was a great way to use up some extra zucchini from my garden. It was easy to make and turned out so well.
Madison Hendricks
[email protected]I was a bit skeptical about how a zucchini souffle would turn out, but I was pleasantly surprised. It was light and flavorful, and it paired perfectly with my roasted chicken.
All amin Mia
[email protected]This souffle was a bit more challenging to make than I expected, but it was well worth the effort. It was absolutely delicious.
Md Sorob
[email protected]I'm not usually a fan of souffles, but this one was amazing. It was so light and airy, and the zucchini flavor was perfect.
nawazkhaskheli59 nawaz
[email protected]This is the best zucchini souffle I've ever had. It's so light and fluffy, and the flavor is out of this world.
Muzamil Soomro
[email protected]The zucchini souffle was a hit at our dinner party. Everyone loved the delicate flavor and the creamy texture.
Ansumana Karim
[email protected]This souffle was surprisingly easy to make, and it turned out perfectly. I'm definitely adding it to my regular recipe rotation.
Jhabin Sunar npj dance
[email protected]I've never been a big fan of zucchini, but this souffle changed my mind. The zucchini flavor was subtle and well-balanced, and the overall dish was incredibly satisfying.
Ritta Abo raia
[email protected]Wow, this zucchini souffle was an absolute delight! The texture was light and fluffy, with a perfect balance of flavors. It was an instant hit with my family and friends.