ZUCCHINI SOUFFLE' RECIPE
Provided by junospride
Number Of Ingredients 7
Steps:
- Peel & grate Zucchini, mix all ingredients and pour into 10 inch pie pan. Bake 350 deg. 45 mins.
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Daud Shah
[email protected]This souffle was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Tjbounce McCormick
[email protected]This recipe is a keeper! I'll definitely be making it again.
Farhat Ullah
[email protected]This souffle is a great way to use up zucchini from the garden.
Gulzaman Gujjar
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out at all. It was flat and dense.
Abdu Naswir
[email protected]This souffle was a fun and easy recipe to make. It's perfect for a weeknight meal.
imran balocah
[email protected]I've made this souffle several times and it always turns out perfect. It's a great recipe for a special occasion.
Dennis Correa
[email protected]I thought this souffle was just okay. It wasn't as light and fluffy as I expected.
Ramesh chef Ramesh chef
[email protected]This recipe was a disaster! The souffle didn't rise and it tasted terrible.
Humayun Obaid
[email protected]This souffle was a bit too eggy for my taste, but I think I might have overcooked it. I'll try it again and see if I can get it right.
Kevin Miller
[email protected]I made this souffle for a dinner party and it was a huge hit! Everyone loved it.
Shasie Green
[email protected]This recipe was easy to follow and the souffle turned out great! I will definitely be making it again.
Aony Das
[email protected]I'm not a big fan of zucchini, but this souffle changed my mind! The zucchini flavor was very subtle and the texture was so light and airy.
Hamza Afzaal
[email protected]Followed the recipe exactly and it came out perfectly! My family loved it.
kymber
[email protected]This zucchini souffle was a delightful surprise! I had never tried a souffle before, and I was amazed at how light and fluffy it turned out. The flavor was also fantastic - the zucchini and cheese complemented each other perfectly.