A tasty zucchini side dish.
Provided by Jeff Kugler
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place zucchini into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Remove zucchini from water and cut in half lengthwise; cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Scoop the flesh from each zucchini half, leaving a narrow margin of flesh on the skin to form a shell. Invert each shell (or "slipper") onto a paper towel to drain, reserving scooped flesh.
- Chop scooped zucchini flesh and mix with cottage cheese, Colby cheese, red bell pepper, egg, 2 tablespoons chopped parsley, salt, and cayenne pepper together in a bowl until filling is evenly mixed. Spoon filling into the "slippers". Arrange "slippers" on the prepared baking sheet.
- Bake in the preheated oven until filling is bubbling, about 15 minutes. Turn oven's broiler on and broil until cheese is browned if desired, 1 to 2 minutes. Garnish with parsley sprigs.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 7.6 g, Cholesterol 51.8 mg, Fat 8.2 g, Fiber 2.5 g, Protein 10.3 g, SaturatedFat 4.7 g, Sodium 255.9 mg, Sugar 3 g
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Hussein damn boy
[email protected]These zucchini slippers are a delicious and healthy way to enjoy zucchini. They're perfect for a light lunch or dinner.
Asif pk
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. The slippers are so flavorful and easy to make.
Raylee
[email protected]These zucchini slippers are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating zucchini.
Zohaib Durrani
[email protected]I've tried so many zucchini recipes and this is one of my favorites. The slippers are crispy on the outside and soft and cheesy on the inside.
BOKAMOSO BOKAMOSO
[email protected]These zucchini slippers are the perfect way to use up extra zucchini. They're easy to make and they're delicious.
Abdul Ohab
[email protected]I made these zucchini slippers for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Shobi Khan Tanoli
[email protected]These zucchini slippers are a great way to use up extra zucchini. They're also a great way to get kids to eat their vegetables.
A Rashid
[email protected]I've been making these zucchini slippers for years, and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Abdur Rahim Ansari
[email protected]These zucchini slippers are a delicious and healthy way to enjoy zucchini. They're perfect for a light lunch or dinner.
MrDwynbldn
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. The slippers are so flavorful and easy to make.
TARAK mie
[email protected]These zucchini slippers are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating zucchini.
Sharif Mia
[email protected]I made these zucchini slippers for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
mdrasel mdrasel
[email protected]These zucchini slippers are the perfect appetizer or side dish. They're easy to make ahead of time and can be reheated in the oven or microwave.
Dave Smith
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini slippers were a hit with my family. We'll definitely be making them again.
hothead 666
[email protected]I've tried so many zucchini recipes and this is one of my favorites. The slippers are crispy on the outside and soft and cheesy on the inside.
Rengoku_simp
[email protected]These zucchini slippers are a great way to use up extra zucchini from the garden. They're easy to make and absolutely delicious.