ZUCCHINI SLAW
This warm slaw makes a perfect topping for burgers, or it is wonderful all by itself!
Provided by MichelleB
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 6.7 g, Fat 4.6 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 201 mg, Sugar 3.3 g
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Malik noman thaheem
[email protected]This is my new go-to slaw recipe. It's so easy to make, and it's always a crowd-pleaser. Thanks for sharing!
Siphesihle
[email protected]I love that this slaw is so versatile. I can add whatever veggies I have on hand, and it always turns out great.
Alpha Marks
[email protected]This is the perfect summer slaw. It's light, refreshing, and packed with flavor.
Andy Creekmore
[email protected]I've never been a big fan of slaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
samuel Mbithi
[email protected]This slaw is so easy to make, and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
Queen NF
[email protected]I wasn't sure how I would like zucchini slaw, but I was pleasantly surprised. It's a great way to get your veggies in, and it's really tasty.
ashuulah nanteza
[email protected]This slaw is so versatile. I've served it as a side dish, a topping for tacos, and even as a main course salad.
aruyoshin
[email protected]I love the addition of zucchini to this slaw. It gives it a nice crunch and a pop of color.
Munni Alam
[email protected]This is my new favorite slaw recipe. It's so easy to make, and it's always a crowd-pleaser.
Sadek Tarshushi
[email protected]I've made this slaw several times now, and it always turns out great. It's so refreshing and light, and the dressing is the perfect balance of sweet and tangy.
Rozita Shabani
[email protected]This zucchini slaw was a hit at my last potluck! Everyone loved the unique combination of flavors, and it was a great way to use up some of my garden zucchini.