Pair this light, crisp zucchini slaw with grilled fish or chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes. Squeeze out excess moisture with your hands.
- In a medium bowl, toss zucchini with stalk, apple, vinegar, sunflower seeds, and basil. Season with salt and pepper; serve.
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chris richardson
[email protected]This slaw is a great way to add some variety to your summer cookouts.
Amar Coleman
[email protected]I love the addition of the almonds in this slaw. They add a nice crunch and nutty flavor.
Elora
[email protected]This slaw is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Marystellah Wafula
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this slaw. The dressing is amazing and it really brings out the flavor of the zucchini.
Fullwood Donald
[email protected]This slaw is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
moraima goris
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and it's always delicious.
Abid jani
[email protected]This slaw is so refreshing and flavorful. I love the combination of zucchini, cabbage, and carrots. The dressing is also perfect.
HamzaBhai HamzaBhai
[email protected]I made this slaw for a picnic and it was a huge success. Everyone loved it! I especially liked the addition of the feta cheese. It gave the slaw a nice salty tang.
Pastel Cristal
[email protected]This slaw is a great way to get your kids to eat their veggies. It's so delicious, they won't even realize they're eating zucchini.
Zubair Ghumman
[email protected]I'm always looking for new ways to use zucchini, and this slaw is a great option. It's so easy to make and it's packed with flavor. I love the combination of sweet and savory.
Jimmy Brown
[email protected]This zucchini slaw was a hit at my last potluck! It's so light and refreshing, and the flavors are amazing. I especially love the crunch from the almonds and the tanginess from the vinegar. I'll definitely be making this again.