Here's what you need: medium zucchinis, oil, medium shrimp, salt, black pepper, red pepper flakes, garlic, low-sodium chicken broth, lemon, fresh parsley
Provided by Joey Firoben
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Using a coarse cheese grater, slide the zucchini down the grater, shaving of long strips. Rotate the zucchini constantly, grating all sides, until you reach the seeds in the center.
- Heat the oil over medium-high heat in a large, nonstick skillet.
- Add the shrimp in and season with the salt, black pepper, red pepper, and garlic. Sauté the shrimp, until they evenly begin to show a pink color, about 3 minutes.
- Pour in the chicken broth and lemon juice, and let the liquid come to a simmer.
- Add the zucchini noodles and stir until everything is combined and the shrimp are fully cooked.
- Sprinkle with chopped fresh parsley leaves and serve.
- Enjoy!
Nutrition Facts : Calories 164 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams
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Mark Gichohi
[email protected]This was a great recipe!
Aqash Kayani
[email protected]I made this dish for my family and they loved it!
Zamant aery Zamant aery
[email protected]This dish was easy to make and turned out great!
Wahab malik
[email protected]I loved this recipe!
Nouman Ahmed
[email protected]This was a great recipe!
Jarin naher
[email protected]I made this dish for my friends and they loved it!
Aman Lama
[email protected]This dish was easy to make and turned out great!
Farmano Official
[email protected]I loved this recipe! I would definitely make this again.
Sue-Ellen Murdock
[email protected]This was a great recipe! I would definitely make this again.
Alhaji M Kanneh
[email protected]I made this dish for my family and they loved it! I would definitely make this again.
Jias Ialam
[email protected]This dish was easy to make and turned out great! I would definitely make this again.
Colonel Duvall
[email protected]I loved this recipe! The zucchini was a great addition and the sauce was very flavorful. I would definitely make this again.
Emma Diaz
[email protected]This was a great recipe! The zucchini was a great way to add some extra vegetables to the dish. The sauce was also very flavorful. I would definitely make this again.
Hawanatu Kamara
[email protected]I made this dish for my friends and they loved it! The zucchini was a great addition and made the dish feel more substantial. The sauce was also very creamy and flavorful. I would definitely make this again.
Hassnansab Sab
[email protected]This dish was easy to make and turned out great! The zucchini added a nice touch of sweetness to the dish. The sauce was also very flavorful. I would definitely make this again.
SANELE JULIA Mkwanazi
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly good! The zucchini was tender and flavorful, and the sauce was creamy and cheesy. The shrimp were also cooked perfectly. I would definitely make this again.
Md noyon Islam
[email protected]This zucchini shrimp scampi was a hit with my family! The zucchini was a great addition and made the dish feel more substantial. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again!