ZUCCHINI SCRAMBLED EGGS
This simple, healthy and veggie-packed dish is especially nice at breakfast with toast with a different texture to that of normal scrambled eggs. The servings are as a side dish.
Provided by NOOBchef
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Chop zucchini in half (so that it's semi-circle-shaped)and then slice thinly.
- Put onion in a small pan and cover with water. Bring to a simmer and cover for 10-15 minutes - until cooked.
- While the onions are cooking, steam zucchini. (If you prefer, you can saute them).
- Beat eggs and season with salt,pepper and mint.
- Drain onion and add it and the zucchini to the eggs. Mix well.
- Heat a nonstick pan (or use a tsp olive oil) over high heat. Pour the mixture into the pan and cook through in the same way you would scramble eggs - 'scrape' cooked eggs off the bottom and let uncooked liquid fall udnerneath.
- Enjoy !
Nutrition Facts : Calories 95.2, Fat 5.1, SaturatedFat 1.6, Cholesterol 211.5, Sodium 77.6, Carbohydrate 5.3, Fiber 1.1, Sugar 2.6, Protein 7.3
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leyla Roome
[email protected]I made this for breakfast this morning and it was a hit! The eggs were fluffy and the zucchini added a nice crunch.
Sohag Miah
[email protected]I followed the recipe exactly and the eggs turned out great! I will definitely be making this again.
Umer Raza
[email protected]This recipe was a disaster! The eggs were overcooked and the zucchini was mushy.
Teanna Jones
[email protected]This recipe was a bit too bland for my taste. I think I'll add some salt and pepper next time.
Iseac Felix
[email protected]I'm not a big fan of eggs, but this recipe was a game-changer. The eggs were so fluffy and flavorful, and the zucchini added a nice crunch.
Ahmededo
[email protected]This was a great way to use up some leftover zucchini. The eggs were light and fluffy, and the zucchini added a nice flavor.
Laiseli Talafina
[email protected]These eggs were so easy to make and they were so delicious! I will definitely be making them again.
Deborah Kloppenburg
[email protected]I made this for breakfast this morning and it was a hit! The eggs were fluffy and the zucchini added a nice crunch.
Kyle Jacobs
[email protected]I followed the recipe exactly and the eggs turned out great! I will definitely be making this again.
Sharon Nameembe
[email protected]This recipe was a disaster! The eggs were overcooked and the zucchini was mushy.
Sabir Sajawal
[email protected]These eggs were a bit bland for my taste. I think I'll add some salt and pepper next time.
Rana Noman
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The eggs were so fluffy and flavorful, and the zucchini was cooked perfectly.
Amogelang Anele
[email protected]This was a great way to use up some zucchini from my garden. The eggs were light and fluffy, and the zucchini added a nice flavor.
Melissa Simon
[email protected]So good! I love the combination of zucchini and eggs.
Abasen Silaab (Ghaznawi)
[email protected]Easy and tasty! I used a little less zucchini than the recipe called for and it was still great.
Elizabeth Stevens
[email protected]These zucchini scrambled eggs were delicious! The eggs were fluffy and the zucchini added a nice crunch and flavor. I will definitely be making this again.