ZUCCHINI SCRAMBLED EGGS
Doesn't look like much, but tastes good! Super easy even for those of us who don't usually cook! My husband loves these, and the kids didn't mind the visible vegetables.
Provided by wellknell
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Grate zucchini and press out excess moisture. Drain.
- Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 5.8 g, Cholesterol 394.3 mg, Fat 17.2 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 7.6 g, Sodium 513.1 mg, Sugar 3.3 g
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Andrea Clark
[email protected]I'm not sure about this recipe. I've never had zucchini in my eggs before.
Sagir Bhatti
[email protected]This recipe looks delicious! I can't wait to try it.
Muhammad Mobeen Mumtaz jutt
[email protected]I followed the recipe exactly, but my eggs didn't come out as fluffy as the picture. What did I do wrong?
Nipu Gaming Yt
[email protected]The eggs were overcooked and the zucchini was mushy. I'm not sure what went wrong.
Miki Birhanu
[email protected]These eggs were a bit bland for my taste. I think I'll add some salt and pepper next time.
Anyansi Henry
[email protected]This recipe is a keeper! I'll definitely be making these eggs again and again.
Muhammad mohsin Mohsin ali
[email protected]These eggs were a great way to start my day. They were filling and satisfying, and they gave me a boost of energy.
Desmond onwuaju
[email protected]I'm not a big fan of eggs, but I really enjoyed these. The zucchini added a nice flavor and texture, and the cheese made them extra delicious.
Carolynn Michelis
[email protected]I added some chopped ham to my eggs, and they were even better! This is a great recipe for a quick and easy breakfast.
Liam Edwards
[email protected]These eggs were a great way to use up some leftover zucchini. They were quick and easy to make, and they tasted great.
Lungii Mohlala
[email protected]Yum!
Nyamwaya Nimrod
[email protected]These eggs were so easy to make, and they were so delicious! I'll definitely be making them again.
Tanya Redding
[email protected]I'm not a huge fan of zucchini, but I loved these scrambled eggs! The zucchini was cooked just right, and it didn't overpower the eggs. The cheese added a nice flavor, and the eggs were cooked perfectly.
Garry games
[email protected]This was my first time making zucchini scrambled eggs, and they turned out great! I followed the recipe exactly, and the eggs were cooked perfectly. The zucchini added a nice crunch, and the cheese was melted and gooey.
Riches Tari
[email protected]These zucchini scrambled eggs were a hit with my family! The zucchini added a nice flavor and texture to the eggs, and the cheese made them extra cheesy and delicious.