ZUCCHINI & SAUSAGE STOVETOP CASSEROLE
Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. -LeAnn Gray, Taylorsville, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking it into crumbles. Drain and remove sausage from pan., In same pan, heat oil over medium heat. Add zucchini and onion; cook and stir 5-7 minutes or until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 5 minutes to allow flavors to blend., Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.
Nutrition Facts : Calories 394 calories, Fat 26g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 803mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
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Abdul Ajanah
[email protected]This was a great way to use up some leftover zucchini. It was quick and easy to make, and it was really delicious.
Fathi Haya
[email protected]I'm not a big fan of zucchini, but this recipe was actually really good. I'll definitely be making it again.
Leen Sharara
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Mercy Muriuki
[email protected]This was a great recipe! I used ground turkey instead of sausage and it was still very good.
shah zmanali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Dillan Dillo
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Kingdom George
[email protected]I made this for my family and they all loved it. It's a great recipe for a weeknight meal.
Nze junior
[email protected]This was a great way to use up some leftover zucchini. It was quick and easy to make, and it was really delicious.
ibraheem ijaz
[email protected]I'm not a big fan of zucchini, but this recipe was actually really good. I'll definitely be making it again.
Dejour Winfield
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Maya Dabbas
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Gracey Mensah
[email protected]This was a bit bland for my taste. I think I'll add some more seasoning next time.
Rahul Khan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Derick Johnson
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground beef instead of sausage and it was still very good.
Kiki Sofia
[email protected]I made this last night and it was delicious! My husband and I both loved it.
Waseem Tipu
[email protected]This was a great recipe! I used Italian sausage and it was so flavorful. I also added some diced tomatoes and it was perfect.