ZUCCHINI & SAUSAGE PIE
This recipe comes from Picnic! by Edith Stovel. Even if you're not a fan of zucchini you'll enjoy this. I like using hot Italian sausage for the sausage.
Provided by cando
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large frying pan over medium heat and sauté the zucchini and onion for 5 minutes or until soft. Put the zucchini and onion in a large bowl.
- Add the sausage to the pan. Break up the sausage and cook over medium heat until no longer pink. Drain the sausage and add to the bowl. Mix zucchini, onion and sausage. Then add the remaining ingredients.
- Mix well and pour into a 9x9 inch baking pan. Bake for 40 minutes at 400 degrees F. Cut into squares. Serve warm or cold.
- Prep time is a guess!
Nutrition Facts : Calories 372.1, Fat 25.7, SaturatedFat 10.4, Cholesterol 113.2, Sodium 267.5, Carbohydrate 18.1, Fiber 1, Sugar 1.7, Protein 17.2
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Isaac Favour
[email protected]This is one of my favorite recipes. I make it all the time.
Ami Hindu
[email protected]I would definitely recommend this recipe to others.
Chantel Nieuwenhuys
[email protected]This recipe was a lot of work, but it was worth it. The pie was delicious!
Jeremiah Wilson
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture.
Sammie Porter
[email protected]The crust was a little tough, but the filling was flavorful.
Amaadb Momaad
[email protected]This pie was a little too greasy for my taste.
Jamaal Johnson
[email protected]I've never made a zucchini pie before, but this recipe made it easy. It turned out delicious!
Sujon sek Rakib
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Sabina Timalsina
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Mugisha Ronald
[email protected]I'm not a big fan of zucchini, but this pie was surprisingly good. The crust was flaky and the filling was flavorful.
Mohammad Abu Ashour
[email protected]This was the perfect summer pie! The zucchini was fresh and flavorful, and the sausage added a nice savory touch. I'll definitely be making this again.
Davidmike
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Saba Qureshi
[email protected]This recipe was easy to follow and turned out great! I used ground turkey instead of sausage, and it was still delicious.
Surendra Limboo
[email protected]Absolutely delicious! The zucchini and sausage were a perfect combination, and the crust was flaky and golden brown. I'll definitely be making this again.