ZUCCHINI-SAUSAGE CASSEROLE RECIPE - (4.3/5)
Provided by dizzybetts
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Lightly grease a 3-quart baking dish; set aside. In a 12-inch skillet, cook sausage over medium heat until brown. Drain off fat. Return sausage to skillet. Meanwhile, halve zucchini lengthwise; cut crosswise into 1/4-inch pieces. Add zucchini to sausage in skillet. In a small bowl, combine soup and sour cream; stir into sausage mixture. In a large bowl, combine stuffing mix and melted butter. Spoon half of the stuffing mixture into the prepared baking dish. Spread sausage mixture over stuffing in dish. Spoon the remaining stuffing mixture evenly over sausage mixture. Bake, covered, about 30 minutes or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karabo Moyo
[email protected]This casserole was a big hit with my family. It's a great way to use up leftover zucchini.
sohan Pas
[email protected]I loved this casserole! It was cheesy, flavorful, and filling. I will definitely be making it again.
Abdull Rehman
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Delwar Riyad
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect.
Lahiru Madhushan
[email protected]I found this casserole to be a bit too oily. I think I would drain the sausage more thoroughly next time.
ROBINSON THE GREAT
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Chioma Wede
[email protected]I'm not a big fan of zucchini, but this casserole was delicious. The sausage and cheese helped to balance out the flavor of the zucchini.
Sonu
[email protected]This casserole was easy to make and tasted great. I will definitely be making it again.
ALB_NM_ DAB_LIFE_
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ahmed Al-sharif
[email protected]This casserole was a big hit with my family. It's a great way to use up leftover zucchini.
Official Rafi
[email protected]I loved this casserole! It was cheesy, flavorful, and filling. I will definitely be making it again.
Saintilia Noradin
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Jija Jutt
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect.
Jani Manjhwani
[email protected]I found this casserole to be a bit too oily. I think I would drain the sausage more thoroughly next time.
Md Yousup
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
coi boi
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The sausage and cheese helped to balance out the flavor of the zucchini.
Razvi editer
[email protected]This casserole was easy to make and tasted great. I used Italian sausage and added some chopped spinach. It was a healthy and delicious meal.
Tj Samuda
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to take to a party or gathering.
Sariah
[email protected]This zucchini sausage casserole was a hit with my family! The flavors of the sausage, zucchini, and cheese blended perfectly, and the casserole was nice and moist. I will definitely be making this again.