ZUCCHINI SAUSAGE CASSEROLE
This was a real hit with my family! This recipe will make a large pan of casserole, so you may want to cut it in half. It's a great, savory meal all by itself, but it would also make a nice side dish for the holidays or be perfect for a pot luck. I made it in the middle of the winter for a cozy dinner side, and used up some shredded zucchini that I had frozen from the garden. To make it a little healthier, try substituting low-fat or fat-free ingredients.
Provided by Faux Chef Lael
Categories Pork
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Line your largest baking pan with heavy duty foil or lightly spray with cooking spray.
- Preheat a skillet on medium high, add all the butter and let it melt, do not brown. Saute the onions and carrots until the carrots are translucent but not mushy. Pour into a large mixing bowl. There will be a lot of melted butter in the onion mixture, this is necessary for the stuffing.
- Using same skillet, crumble and brown the sausage (be sure to remove the casings). drain off the grease and add to the onion mix.
- To the bowl, add all the remaining ingredients and stir well. You will not need to add any water.
- Move the mixture to prepared baking pan. Bake at 350 for one hour or until golden brown on top. If using optional cheese, add to the top in the last 5-10 minutes of baking, Cheese should be fully melted before serving.
- You may make this ahead and freeze, or freeze in portions after it is already baked.
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Ingrid Sampson
[email protected]I had some trouble finding Italian sausage at my local grocery store. I ended up using ground beef instead.
Tamirat Engida
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Gabriela Nikolaievic
[email protected]5 stars!
Aakash Khan
[email protected]Definitely trying this recipe this weekend!
scootajr matthews
[email protected]This casserole looks amazing!
Mary Nyagaki
[email protected]Yum!
Faizan Adnan
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy casserole. It's also a great way to get your kids to eat their vegetables.
Lix Alvarado
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfect. I served it with a side of roasted vegetables and it was a complete meal.
Sharoon Anthony
[email protected]This casserole is a great way to use up leftover zucchini. I also added some diced red peppers and onions to give it a little extra flavor.
Bill Williams
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable and easy to find.
Carlos San
[email protected]This zucchini sausage casserole was a hit with my family! The flavors were perfectly balanced and the sausage added a nice savory touch. I loved that it was also a one-pot meal, making cleanup a breeze.