ZUCCHINI, SAUSAGE, AND FETA CASSEROLE
Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.
Provided by KLHquilts
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Cook pasta in boiling water for 5 minutes, omitting salt and fat; drain.
- Remove casings from sausage. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook until browned, stirring to crumble. Remove from pan. Heat oil in pan. Add zucchini, onion, salt, pepper, and garlic. Cook 10 minutes or until vegetables are tender and zucchini begins to brown, stirring occasionally.
- Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; cook 1 minute. Combine zucchini mixture, pasta, sausage, and feta cheese in a large bowl; toss well.
- Spoon pasta mixture into an 11x7" baking dish coated with cooking spray. Sprinkle evenly with mozzarella.
- Bake at 400 for 20 minutes, or until bubbly and lightly browned.
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Joseph Ngoma
[email protected]This is the best zucchini casserole I've ever had. It's so flavorful and cheesy. I will definitely be making it again.
Khanyisile Michelle Khoza
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Monia Gouws
[email protected]This is one of my favorite comfort food recipes. It's so warm and cheesy. I always feel better after eating it.
Rashim Chaudhari
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste. I've even made it with ground turkey instead of sausage.
Ubidur Frimpong
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover zucchini and sausage.
Inga Matshanga
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahmard jacob
[email protected]I'm not a big fan of zucchini, but I loved this casserole! The sausage and feta cheese really balanced out the flavor of the zucchini.
Deb
[email protected]This casserole is a great make-ahead meal. I made it on Sunday and reheated it for dinner on Monday. It was just as good the second time around.
Aref Abdou
[email protected]I added some chopped spinach to this casserole and it turned out great! It's a great way to get some extra veggies in your diet.
Md. Raju
[email protected]I made this casserole for a vegetarian friend and she loved it! It's a great meatless option.
Said Abubakar
[email protected]This casserole was a great way to use up some leftover zucchini. It was easy to make and tasted great.
Teguh Santoso
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Chidiebere Calista
[email protected]The casserole was a bit dry. I think I would add some more liquid next time.
Hamad ali Hamad ali
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Malikatif awan
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so flavorful and cheesy. My family loved it!
Rayhan Hossain
[email protected]This casserole was so easy to make and it turned out great! I love that it's a one-dish meal. I will definitely be making this again.
Basir Farman
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The zucchini was perfectly cooked and the sausage and feta cheese added a lot of flavor. I would definitely recommend this recipe.
Bright Neymar
[email protected]This zucchini sausage and feta casserole was a hit with my family! It was easy to make and so delicious. The flavors of the zucchini, sausage, and feta cheese blended perfectly. I will definitely be making this again.