ZUCCHINI, SAUSAGE, AND FETA CASSEROLE
Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.
Provided by KLHquilts
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Cook pasta in boiling water for 5 minutes, omitting salt and fat; drain.
- Remove casings from sausage. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook until browned, stirring to crumble. Remove from pan. Heat oil in pan. Add zucchini, onion, salt, pepper, and garlic. Cook 10 minutes or until vegetables are tender and zucchini begins to brown, stirring occasionally.
- Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; cook 1 minute. Combine zucchini mixture, pasta, sausage, and feta cheese in a large bowl; toss well.
- Spoon pasta mixture into an 11x7" baking dish coated with cooking spray. Sprinkle evenly with mozzarella.
- Bake at 400 for 20 minutes, or until bubbly and lightly browned.
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Joseph Ngoma
joseph_n93@gmail.comThis is the best zucchini casserole I've ever had. It's so flavorful and cheesy. I will definitely be making it again.
Khanyisile Michelle Khoza
m-khanyisile@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. My kids love it!
Monia Gouws
gouwsm@yahoo.comThis is one of my favorite comfort food recipes. It's so warm and cheesy. I always feel better after eating it.
Rashim Chaudhari
chaudhari-r96@hotmail.comThis casserole is so versatile. You can add or remove ingredients to suit your taste. I've even made it with ground turkey instead of sausage.
Ubidur Frimpong
u-frimpong@gmail.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover zucchini and sausage.
Inga Matshanga
matshangainga89@hotmail.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahmard jacob
jacob-a26@gmail.comI'm not a big fan of zucchini, but I loved this casserole! The sausage and feta cheese really balanced out the flavor of the zucchini.
Deb
deb@aol.comThis casserole is a great make-ahead meal. I made it on Sunday and reheated it for dinner on Monday. It was just as good the second time around.
Aref Abdou
abdou-a73@yahoo.comI added some chopped spinach to this casserole and it turned out great! It's a great way to get some extra veggies in your diet.
Md. Raju
m.r28@gmail.comI made this casserole for a vegetarian friend and she loved it! It's a great meatless option.
Said Abubakar
said_a60@hotmail.comThis casserole was a great way to use up some leftover zucchini. It was easy to make and tasted great.
Teguh Santoso
santoso-t@gmail.comOverall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Chidiebere Calista
calista.c@hotmail.comThe casserole was a bit dry. I think I would add some more liquid next time.
Hamad ali Hamad ali
h.ali@aol.comThis casserole was a little bland for my taste. I think I would add some more spices next time.
Malikatif awan
malikatif26@hotmail.comI followed the recipe exactly and the casserole turned out perfectly. It was so flavorful and cheesy. My family loved it!
Rayhan Hossain
h56@gmail.comThis casserole was so easy to make and it turned out great! I love that it's a one-dish meal. I will definitely be making this again.
Basir Farman
farman.basir@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it! The zucchini was perfectly cooked and the sausage and feta cheese added a lot of flavor. I would definitely recommend this recipe.
Bright Neymar
bright_neymar13@gmail.comThis zucchini sausage and feta casserole was a hit with my family! It was easy to make and so delicious. The flavors of the zucchini, sausage, and feta cheese blended perfectly. I will definitely be making this again.