ZUCCHINI, SAUSAGE, AND FETA CASSEROLE
Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.
Provided by KathyP53
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Cook pasta in boiling, salted water for 5 minutes. Drain.
- Remove casings from sausage. Heat oil in larege skillet over medium-high heat. Add sausage to pan, stirring to crumble; cooked until browned. Remove sausage from pan, reserving small amount of fat in bottom of skillet. Drain sausage on paper towel. Add zucchini, onion, garlic, and salt and pepper. Saute 8-10 minutes until vegetables are tender and zucchini is beginning to brown, stirring occasionally.
- Whisk broth and flour together in small bowl. Add broth mixture to skillet, cook 1 minute. Combine zucchini mixture, pasta, sausage,and feta cheese in a large bowl; toss well. Spoon into a buttered 11x7" baking dish. Sprinkle evenly with mozarella cheese.
- Bake for 20 minutes or until bubbly and lightly browned.
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Promise mma090.
[email protected]Loved this recipe! It was easy to follow and the casserole turned out great.
Dino Playz
[email protected]This was a great way to use up some zucchini from my garden.
Badar Muneer
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole.
dance music
[email protected]This casserole was easy to make and very delicious.
Mellencia Ferani
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ali Hassan chachar
[email protected]This casserole was a hit with my family. The zucchini was tender and flavorful, the sausage was juicy, and the feta cheese added a nice tang.
ProgressShingirirai Rwodzi
[email protected]Loved this recipe! It was easy to follow and the casserole turned out great. The zucchini was cooked perfectly and the sausage and feta cheese were delicious.
Dante Salazar
[email protected]This was a great way to use up some zucchini from my garden. The casserole was easy to make and very tasty. I will definitely be making it again.
Megan Daffie
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The sausage and feta cheese were the perfect complement to the zucchini, and the whole dish was very flavorful.
Ebube Samson
[email protected]This casserole was easy to make and very delicious. I used Italian sausage and it added a great flavor to the dish. I also added a little bit of red pepper flakes for a little bit of heat.
kari garrioch
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The zucchini and sausage were perfectly cooked, and the feta cheese added just the right amount of flavor.
Muavia Sajjad
[email protected]This zucchini sausage and feta casserole was a hit with my family! The zucchini was tender and flavorful, the sausage was juicy, and the feta cheese added a nice tang. I will definitely be making this again.