ZUCCHINI SANTA FE
Chopped green chilies give this summer side dish lots of zip - a popular flavor around Mom's Arizona home. It's a tasty way to use up a bounty of garden vegetables. -Karen Wingate, Coldwater, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the zucchini and onion in oil for 3-4 minutes or until crisp-tender. Add the chilies, tomato, salt if desire, pepper and garlic powder. Cook and stir for 3-4 minutes. Spoon into a serving bowl and sprinkle with cheese.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Itzarokwu Ebubemonday
[email protected]I can't wait to try this recipe! It looks so delicious.
Umair mughal
[email protected]This recipe is a great starting point for creating your own unique Zucchini Santa Fe dish.
Aamare Brown
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your taste.
Estrella Jazmin Estigarribia
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mike Gonzales
[email protected]I've made this recipe for years and it's always a hit. It's the perfect dish for a summer potluck.
Donna Dyer
[email protected]This recipe is a great way to use up leftover zucchini.
Lovekant Chaudhary
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. It was so delicious!
Jose Pena
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Queen Tilwana Simone Colson
[email protected]This recipe is a keeper! I will definitely be making it again.
sara osman
[email protected]I followed the recipe exactly and it turned out great! I was really impressed with how easy it was to make.
Bill Muller
[email protected]This recipe was a disaster! The zucchini was mushy and the flavors were all wrong.
Khya Rockett
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and the zucchini is always cooked perfectly.
Alaynna Stanton
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy to make and always a crowd-pleaser.
Saad Gul
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Ramiro AVILES
[email protected]Meh.
Love Madina
[email protected]This was my first time making Zucchini Santa Fe, and it came out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Frank c Francis
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice to it, but that's just my personal preference.
miarika davis
[email protected]This Zucchini Santa Fe recipe was a hit with my family! The flavors were so fresh and vibrant, and the zucchini was cooked perfectly. I will definitely be making this again.