ZUCCHINI SANDWICHES MY DADS
My Dad was a great Italian cook, he came up with these sandwiches from an overload of zucchini and green peppers in his garden. Well every year all of his 5 married children and their husbands and children would take a vacation to a Lake in New Hampshire and rent a huge cottage to stay in on the lake. Well my Dad made a huge...
Provided by Carol Junkins
Categories Beef
Time 30m
Number Of Ingredients 8
Steps:
- 1. Pour olive oil in a large cast iron frypan, or any large heavy pan you have. Cut up your onions and peppers and start to simmer.
- 2. Now start cutting up your zucchini in coin shape and slowly add to the peppers and onions. You can add some Italian spice at this point if you like.
- 3. After they are nice and brown use your own tomato sauce or I have even used fresh tomatoes sliced or jarred sauce, and place over the zucchini in pan. Let this simmer for awhile, I also add a pat or two of butter in the sauce to help cut any acid, then add your cheese on top (don't scrimp). You can use whatever your favorite cheese is, just let it melt on top. Fill Italian bread slice or buns or pockets and munge !
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manohar thapa
[email protected]Overall, I thought these sandwiches were just okay. I probably won't make them again.
Sanqwana Giles
[email protected]I found that the zucchini slices were a bit too thick. I think I'll slice them thinner next time.
Jax Bowen
[email protected]These sandwiches were a bit too oily for my taste.
Carrol Blizard
[email protected]I had some trouble getting the zucchini slices to brown evenly. I think I'll try cooking them in a pan next time.
Ayan Femz
[email protected]These sandwiches are a bit bland for my taste. I think I'll add some extra spices next time.
Priya Singh
[email protected]I'm not a big fan of zucchini, but I really enjoyed these sandwiches. The pesto and cheese really helped to balance out the flavor of the zucchini.
Michele Moore
[email protected]These sandwiches are a great way to use up leftover zucchini. I always have a few extra zucchinis in my fridge, so this is a great recipe to have on hand.
Ahsan ali Banglani
[email protected]I made these sandwiches for a picnic and they were a big hit! They're also really easy to pack and transport.
Merian Kirapash
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
viraj madhuranga
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy lunch or dinner.
MD aktar Hossen
[email protected]These sandwiches were a great way to use up some extra zucchini from my garden.
Sheikh Adi
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Somaya Kilioni
[email protected]I've made these zucchini sandwiches several times now, and they're always a crowd-pleaser. The pesto adds a nice touch of flavor.
Free Fir
[email protected]These zucchini sandwiches were a hit at my last party! Everyone loved the unique combination of flavors.