ZUCCHINI SALSA VERDE
This is the best green salsa ever; it's bright and sweet with just the right hint of spice. -Donna Kelly, Provo, Utah
Provided by Taste of Home
Time 45m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a grill wok or basket. Grill vegetables, covered, over medium heat for 18-22 minutes or until slightly charred and tender, stirring occasionally. , Cool slightly. Finely chop and transfer to a small bowl. Stir in the lime juice, hot sauce, lime zest, salt and honey, if desired.
Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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King saidi
[email protected]This is my new favorite salsa verde recipe. It's so easy to make and it's always a hit at parties. I love that it's a healthy alternative to traditional salsa.
Freshta Amiri
[email protected]This salsa verde is a great way to change up your usual salsa routine. It's flavorful and refreshing, and it's perfect for dipping, spreading, or using as a marinade.
Apon Kumar
[email protected]I'm not a huge fan of zucchini, but this salsa verde was surprisingly good. The zucchini flavor is very mild, and the other ingredients really shine through.
Bikasfungjali
[email protected]This zucchini salsa verde is a delicious way to add some extra veggies to your diet. It's also a great way to use up leftover zucchini.
Muhammad Musa
[email protected]I'm always looking for new ways to use zucchini, and this salsa verde is a great option. It's light and refreshing, and it's perfect for summer gatherings.
Nahidur Rahman
[email protected]This salsa verde is so easy to make and it's packed with flavor. I love that it's a healthy alternative to traditional salsa. It's the perfect addition to any summer cookout.
Eric Ray
[email protected]Meh. This salsa verde was just okay. It wasn't bad, but it wasn't anything special either. I wouldn't go out of my way to make it again.
John Tuah
[email protected]Not a fan of the zucchini in this salsa verde. I found it to be too watery and bland. I think I'll stick to the traditional recipe next time.
Nosipho Mteki
[email protected]This zucchini salsa verde is a game-changer. It's so flavorful and versatile. I've used it as a dip for vegetables, a sauce for grilled chicken, and even as a marinade for fish. It's always a hit!
omereli10
[email protected]I've never made salsa verde before, but this recipe made it easy. The instructions were clear and the salsa turned out great. I can't wait to try it on other dishes.
Perusi Hatimana
[email protected]This recipe is a great way to use up leftover zucchini. I also added a handful of chopped walnuts for some extra crunch. Will definitely make this again!
farhan hira
[email protected]I made this salsa verde last night and it was delicious! I used a combination of fresh zucchini and yellow squash, and added a bit of chopped red onion. It was the perfect accompaniment to my grilled fish.
Black Simba
[email protected]This zucchini salsa verde is a refreshing and flavorful twist on the classic Italian sauce. The zucchini adds a subtle sweetness and a pop of color, while the herbs and capers give it a bright, tangy flavor. I served it over grilled chicken and it wa