ZUCCHINI SALAD
This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier. The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil. It's the perfect treatment for almost any summer squash.
Provided by Jacques Pepin
Categories easy, quick, salads and dressings
Time 12m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Wash the zucchini, trim and discard the ends, and cut crosswise into 1/4-inch thick rounds. Arrange the rounds in one layer on a large cookie sheet and sprinkle them with the salt. Place in oven for 5 to 7 minutes, until they soften slightly.
- Transfer the rounds to a bowl and toss them lightly with the pepper, vinegar and oil. Serve immediately.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 185 milligrams, Sugar 2 grams
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Srabon Akther
[email protected]This is a great recipe for a healthy and delicious summer salad.
Peter Chimoto
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Mary Best
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Alisha & Randall Howard
[email protected]I'm not usually a fan of zucchini, but this salad changed my mind. It's so refreshing and delicious.
Abhishek Kumal
[email protected]This salad is a great way to use up all the zucchini from my garden. I'm definitely going to make it again!
Johnny Daniels
[email protected]I love that this salad is so versatile. I can add or subtract ingredients depending on what I have on hand.
2E KING
[email protected]I've never made zucchini salad before, but this recipe was so easy to follow. It turned out great!
Jaz Elian
[email protected]This salad is perfect for a summer picnic or barbecue.
Abid Waheed
[email protected]I'm not a big fan of zucchini, but I really enjoyed this salad. The dressing is amazing!
Sr Pagol
[email protected]This salad is a great way to get your kids to eat their vegetables.
Roshan Tiwary
[email protected]I love this salad! It's so refreshing and healthy. I make it all summer long.
md sujon md sujon
[email protected]I'm allergic to feta cheese, so I used crumbled goat cheese instead. It was delicious!
The Makesmith (Fantasy to Reality)
[email protected]I found this salad to be a bit bland. It needed more seasoning.
Delunda Johnson
[email protected]The dressing is a bit too oily for my taste, but otherwise this salad is great.
Dave Amama
[email protected]This salad is a great way to use up all the zucchini from my garden.
Eric wyatt
[email protected]I've made this salad several times and it's always a favorite. It's so versatile, I can add or subtract ingredients depending on what I have on hand.
Mishanna Oudit
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love that it's so easy to make.
Miles B
[email protected]I'm not usually a fan of zucchini, but this salad changed my mind. The zucchini is cooked perfectly and the dressing is amazing.
Corina Zuniga
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the flavors and how refreshing it was.
Glory Iyama
[email protected]This zucchini salad is a refreshing and delicious summer dish. The combination of zucchini, tomatoes, cucumbers, and feta cheese is perfect, and the dressing is light and flavorful.