ZUCCHINI ROUNDS WITH ROASTED TOMATOES
The heady flavors of Provence come together in this side dish, which can be assembled up to four hours ahead and reheated at the last minute.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Toss together tomatoes, 4 garlic cloves, the sugar, 1/2 teaspoon salt, 3 tablespoons oil, the thyme, and marjoram in a large ovenproof skillet (preferably cast-iron). Transfer skillet to oven, and roast until tomatoes are soft and starting to burst, about 30 minutes. Leave oven on.
- Heat 2 tablespoons oil in a large skillet over medium heat. Season zucchini with salt, and arrange in a single layer in skillet. Add water, 2 pinches baking soda, and the basil. Cook, turning often, until water evaporates and zucchini is tender but not mushy, 15 to 20 minutes. Transfer to a baking dish.
- Heat remaining tablespoon oil in a medium saute pan over medium heat. Smash remaining 5 garlic cloves, and add to pan. Add pine nuts, and cook, stirring until toasted, about 3 minutes. Add capers, and cook 1 minute. Stir in olives. Using a slotted spoon, transfer tomatoes to pan; discarding tomato juices, whole garlic cloves, and herbs. Season with pepper, and stir.
- Arrange zucchini in a single layer in baking dish. Spoon heaping mounds of tomato mixture onto each, and pour any juices over tops. Heat rounds in oven until warm, about 10 minutes. Finely grate lemon over rounds.
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Nanteza Janat
[email protected]These zucchini rounds are a great way to use up leftover zucchini.
noor ifty
[email protected]I followed the recipe exactly and the zucchini rounds turned out perfectly.
Phyllis Miller
[email protected]These zucchini rounds are so delicious and easy to make. I will definitely be making them again.
Tech Lover
[email protected]I made these zucchini rounds for a party and they were a big hit. I will definitely be making them again.
Shehryar Ali
[email protected]These zucchini rounds are a great way to get your kids to eat vegetables. My kids love them!
madison robinson
[email protected]I've made these zucchini rounds several times now and they're always a hit. I love how versatile they are. I've served them as an appetizer, side dish, and even a main course.
Robert Munger
[email protected]These zucchini rounds are a great way to use up leftover zucchini. They're also a great side dish for any meal.
Lori McEvoy
[email protected]I followed the recipe exactly and the zucchini rounds turned out perfectly. They were crispy on the outside and tender on the inside.
debora chisenga
[email protected]These zucchini rounds are so delicious and easy to make. I will definitely be making them again.
Adegbola Adewale
[email protected]I made these zucchini rounds for a party and they were a big hit. I will definitely be making them again.
Easin Rade
[email protected]These zucchini rounds are a great way to get your kids to eat vegetables. My kids love them!
Sagir Shah
[email protected]I've made these zucchini rounds several times now and they're always a hit. I love how versatile they are. I've served them as an appetizer, side dish, and even a main course.
Lamboa David
[email protected]These zucchini rounds are a great way to use up leftover zucchini. They're also a great side dish for any meal.
Johannes Mavhungqu
[email protected]I'm not a big fan of zucchini, but I really enjoyed these rounds. The roasted tomatoes really made the dish.
Md Shafin Islam
[email protected]These zucchini rounds are so easy to make and they taste amazing. I love that they're a healthy and delicious way to enjoy zucchini.
Arham Kamran
[email protected]I made these zucchini rounds for a potluck and they were a big success. Everyone loved them!
Inaam Malik
[email protected]I followed the recipe exactly and the zucchini rounds turned out perfectly. They were crispy on the outside and tender on the inside. The roasted tomatoes were also delicious.
P Fletcher
[email protected]These zucchini rounds were a hit at my dinner party! The roasted tomatoes added a delicious sweetness and depth of flavor. I will definitely be making this dish again.