ZUCCHINI ROUNDS SIDE DISH ( SANDRA LEE - SEMI-HOMEMADE )
This is a great little side dish Sandra Lee suggested serving with Spaghetti and Meatballs which we did but loved it so much I wanted to post it so it could be made with anything as a side dish. She concurs saying "it can accompany any entree." This is from her magazine's August/September 2009 issue. It is yummy and the kids even ate it happily. Great for garden leftover zucchini. Very flavorful. It is made with simple pantry ingredients besides fresh zucchini.Taste and enjoy. ChefDLH
Provided by ChefDLH
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Spray a rimmed baking sheet with nonstick cooking spray.
- In a large bowl, combine zucchini, Italian seasoning, olive oil, cheese, salt, and pepper.
- Spread zucchini in a single layer on prepared baking sheet.
- Bake for 8 to 10 minutes, turning once.
- Serve immediately.
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Adiindàm David
[email protected]These zucchini rounds were a great way to use up some extra zucchini from my garden. They were easy to make and turned out crispy and delicious. I will definitely be making these again.
Ahmade Ahmade
[email protected]I love these zucchini rounds! They're so easy to make and they're always a hit. I usually serve them with a side of ranch dressing or marinara sauce.
Ted Aman
[email protected]These zucchini rounds were delicious! The breading was crispy and flavorful, and the zucchini was cooked perfectly. I will definitely be making these again.
Gadafi Freak
[email protected]These zucchini rounds were a bit too greasy for my taste. I think I would use less oil next time. Otherwise, they were easy to make and turned out crispy and cooked through.
Rose Akinyi
[email protected]I'm not a fan of fried food, but these zucchini rounds were surprisingly light and crispy. The breading was flavorful and the zucchini was cooked perfectly. I'll definitely be making these again.
Thia Ntsantsa
[email protected]These zucchini rounds were a great way to get my kids to eat their vegetables. They loved the crispy breading and the flavorful zucchini. I'll definitely be making these again.
Kevin Cowie
[email protected]I've made these zucchini rounds a few times now and they're always a hit. They're so easy to make and they're always crispy and delicious. I love serving them with a side of marinara sauce.
Danyal Ahmad
[email protected]These zucchini rounds were a bit bland for my taste. I think I would add some more herbs and spices to the breading next time. Otherwise, they were easy to make and turned out crispy and cooked through.
larry gold
[email protected]I followed the recipe exactly and the zucchini rounds turned out perfectly. They were crispy on the outside and tender on the inside. I loved the flavor of the breading and the zucchini. I will definitely be making these again.
Maria Flores
[email protected]These zucchini rounds were a great way to use up some extra zucchini from my garden. They were easy to make and turned out crispy and delicious. I served them with a side of ranch dressing and they were a hit!
kaiokenmaster75
[email protected]I'm not a huge fan of zucchini, but these rounds were surprisingly delicious. The breading was crispy and flavorful, and the zucchini was cooked perfectly. I'll definitely be making these again.
Ignacz Melitta
[email protected]These zucchini rounds were a hit at my last dinner party! They were so easy to make and everyone loved them. I will definitely be making them again.