ZUCCHINI ROUNDS
Number Of Ingredients 1
Steps:
- slice zucchini(as juch as you want to make)and arrange on a no-stick cokkie sheet. drizzle with melted butter or margarine. sprinkle with parmesan cheese and garlic powder. broil until cheese bubbles and browns.
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Dereje Demtew
[email protected]Amazing! I made them for a party last weekend. Everyone raved about them! They were a hit with both kids and adults. I used panko bread crumbs and added a little bit of grated parmesan cheese to the breadcrumb mixture. They were crispy and golden bro
Chenith Nawarathna
[email protected]Easy and delicious! I used panko bread crumbs and added a little garlic powder to the breadcrumb mixture. They were crispy on the outside and soft on the inside. I served them with a tomato dipping sauce. They were a big hit with my family and friend
uzaifa abc
[email protected]Absolutely sensational! Everyone raved about them! I made them as a side dish for a holiday party. They were the perfect comfort food. Will be making them again this weekend for a party at our house.
Comfort Edorodion
[email protected]These zucchini rounds were so good! I made them for a party and they were a big hit. I used panko bread crumbs, which gave the rounds a nice crispy texture. I also added a little bit of grated parmesan cheese to the breadcrumb mixture, which gave the
Addison Pollard
[email protected]This is a fantastic recipe! I was looking for something to use up some of the zucchini that I had growing in my garden and this was perfect. Simple ingredients and easy to make. I served them with a side of sour cream and they were a big hit with my
Jerry Khan
[email protected]I'm not much of a zucchini eater, but these zucchini rounds were so good! I could definitely taste the zucchini, but it was somehow transformed into something crispy and satisfying. I used grated parmesan cheese in the breadcrumb mix, and it gave the
Teshale Biya Roba
[email protected]I made these as a healthy snack for my family. Everyone loved them! They were the perfect combination of crispy and soft. I used fresh chives in the breadcrumb mixture, which added a really nice flavor. We polished these off in minutes! Will be makin
Ann Wanjiru
[email protected]I made these exactly as written - and they were amazing! I used panko crumbs, which I think really made a difference. I served them with a simple tomato sauce, and they were a huge hit with everyone who tried them. I've already made them twice since!
Tracey-Ann Phillips
[email protected]Holy cow! These were the perfect finger food for a party I threw last weekend. Very easy to prep beforehand and they held up well in the warming drawer. Easy to eat and a great way to get some green into people without them really knowing. Delish!
Princess Musore
[email protected]These were such a hit at our party last night. Popped 'em in the air fryer and they were done in minutes. Perfect crispy-soft texture. Will definitely be making these again soon. Big hit with the kids too!
George Zetron
[email protected]I decided to make this recipe because my husband is a zucchini snob. He likes them only certain ways. Boy was he surprised when he tried these!!! He went back for more! So did I! Its hard to believe that 3 ingredient can bring so much joy! Thank you
Elikplim Cecilia
[email protected]These are so easy to make and use what you probably have on hand. They are a great way to get your kids to eat zucchini without them knowing. I used a food processor to quickly grate the zucchini. Totally awesome. Two big thumb up.
Eshiet Bassey
[email protected]These zucchini rounds are the perfect way to use up all that summer zucchini! They're easy to make and can be served as an appetizer or side dish. I always serve them with a side of my favorite dipping sauce. Highly recommend!
Tiffany Hassanshahi
[email protected]Zucchini is in abundance in my garden this year, so I decided to give this recipe a try. The zucchini rounds were delicious and so easy to make. I used a mandoline to slice the zucchini, which made it quick and easy. The only change I made was that I
Donyel Posey
[email protected]My first attempt at making zucchini rounds and these turned out so well! The zucchini was soft and tender on the inside and the breadcrumb coating was crispy and golden brown. I used panko bread crumbs which gave the rounds a really nice texture. Wil
Rishikesh Ghimire
[email protected]I've never had much luck with zucchini recipes in the past. They always ended up being too mushy or bland. But these zucchini rounds were perfect! The breadcrumb and panko mixture created a crispy crust perfectly. I served them with a side of my favo
Brenda Paradza
[email protected]These zucchini rounds were a huge hit at my party! Everyone loved the crispy, golden brown exterior and the soft, tender zucchini inside. I added a little bit of grated parmesan cheese to the breadcrumb mixture, which gave the rounds an extra boost o