ZUCCHINI ROUNDS
Make and share this Zucchini Rounds recipe from Food.com.
Provided by Nanny Annie
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir together dry ingredients.
- Stir in beaten eggs until moist.
- Fold in zucchini.
- Melt oleo in skillet over medium heat.
- Use 2 Tablespoons mix for each round. Fry 2-3 minutes on each side until golden brown.
- Adding 1/2 cup grated carrot makes it even more delicious.
- This is optional too, but I added grated onions and hot peppers to my mix.
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Mulota Maxwell
[email protected]I'm not a big fan of zucchini, but these zucchini rounds are amazing. I could eat them every day.
Taheya Tabassum
[email protected]These zucchini rounds are the perfect addition to any summer cookout.
Donovan Contois
[email protected]I've tried other zucchini round recipes before, but this one is by far the best. The zucchini rounds are crispy on the outside and tender on the inside.
Ambrose Venture
[email protected]These zucchini rounds are so easy to make and they're always a hit with my family and friends.
Ahmed Maatallah
[email protected]I love that these zucchini rounds are baked instead of fried. It makes them a healthier option.
Oratiloe Lekgari
[email protected]These zucchini rounds are a great way to use up extra zucchini from the garden.
Fozia Kayani
[email protected]I've been making these zucchini rounds for years and they're always a favorite. They're so versatile and can be served as an appetizer, side dish, or main course.
kindnesssad
[email protected]These zucchini rounds are a great way to get your kids to eat their vegetables.
Hasan Sa
[email protected]I made these zucchini rounds for a potluck and they were a huge hit. Everyone wanted the recipe.
Real Jared
[email protected]These zucchini rounds are the perfect side dish for any summer meal.
Bisundev Purbey
[email protected]I wasn't sure how these zucchini rounds would turn out, but I was pleasantly surprised. They were delicious!
Tigritigri
[email protected]These zucchini rounds are so easy to make and they're always a crowd-pleaser. I love that they're healthy too.
Regina Knight Richardson
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up zucchini from the garden.
Pelumi LensTee
[email protected]These zucchini rounds were a hit at my last party! Everyone loved them.