ZUCCHINI ROQUEFORT SOUP
This soup makes a great start to an Italian dinner or use it as part of a light supper or lunch. The original recipe came from an inn in the British Virgin Islands. The only change I've made is to use olive oil rather than butter, so use butter if you prefer.
Provided by sugarpea
Categories Lunch/Snacks
Time 1h5m
Yield 5 cups soup
Number Of Ingredients 8
Steps:
- In a large saucepan cook onion in the olive oil over moderately low heat until softened; add thyme and cook 2 minutes.
- Add flour and cook, stirring, for 3 minutes; add stock gradually while whisking, bring to a boil and continue to whisk.
- Add zucchini, reduce heat to simmer, cover and stir occasionally; simmer for 45 minutes.
- Puree soup in batches in blender; return to saucepan and reheat until hot over medium heat; stir in roquefort and add salt and pepper to taste.
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Ronald Board
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the creamy texture and the subtle flavor of the Roquefort cheese.
Njoku Emmanuel
[email protected]I'm a big fan of Roquefort cheese and this soup did not disappoint! It's a really rich and flavorful soup. I will definitely be making it again.
Fuzeisms
[email protected]This soup is a great way to use up leftover zucchini. It's also a really healthy soup. I love that it's packed with vegetables.
Lawrence Heine
[email protected]I've made this soup several times now and it's always a hit. It's a really versatile soup. I've served it with croutons, crackers, and even rice. It's always delicious.
Jennifer I
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. It's so creamy and flavorful. I will definitely be making it again.
Simran Mustaf
[email protected]I'm not a big fan of zucchini, but I really liked this soup. The Roquefort cheese and white wine really balance out the flavor of the zucchini.
Pin Olson
[email protected]I made this soup for my family and they loved it! It's a really hearty and flavorful soup. I will definitely be making it again.
mohammad dyak
[email protected]This soup is a keeper! It's so easy to make and it's absolutely delicious. I love the combination of zucchini and Roquefort cheese.
Shohan Mia
[email protected]I'm so glad I found this recipe! This soup is amazing! It's so flavorful and creamy. I will definitely be making it again and again.
Chamika Ishan
[email protected]I followed the recipe exactly and the soup turned out perfectly! It's a really creamy and flavorful soup. I will definitely be making it again.
Setareki Tuinaceva
[email protected]This soup was easy to make and it tasted great! I would definitely recommend it to anyone who is looking for a quick and easy weeknight meal.
Rover Porter
[email protected]I found this soup to be a bit bland. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it was much better.
Donald Cooke IV
[email protected]This soup was a bit too rich for my taste. I think I would have liked it better if I had used less Roquefort cheese. Otherwise, it was a good soup.
Joseph Belsito
[email protected]I made this soup with some changes. I used vegetable broth instead of chicken broth and I added some fresh thyme. It was still delicious! I will definitely be making this soup again.
Abishkrit Rai
[email protected]I followed the recipe exactly and the soup turned out great! It's a really rich and flavorful soup. I would definitely recommend it to anyone who loves zucchini or Roquefort cheese.
Rethabile Basi
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy soup, too. I've made it several times now and it's always a hit with my family and friends.
Sourov Sheikh
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor and creamy texture. I will definitely be adding this recipe to my regular rotation.
adana bakala
[email protected]This soup was absolutely delicious! The combination of zucchini, Roquefort cheese, and white wine was perfect. I also loved the addition of the croutons, which added a nice crunch. I will definitely be making this soup again.