ZUCCHINI ROLLS
Make and share this Zucchini Rolls recipe from Food.com.
Provided by Artandkitchen
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice the zucchini and heat in the oven at 180°C (heat and timing are basing it on convection oven) until slightly soft (5-10 minutes).
- Prepare 20 squares of red peppers.
- Prepare the fill with feta, Philadelphia cheese, oregano, pepper, breadcrumbs, flour, parmigiano cheese and egg. Work the mixture with a fork until everything is well incorporated.
- Take some of the filling and roll it in one zucchini slice and fix with the spit.
- Spike one zucchini roll followed by a piece of pepper, then the next zucchini roll and so on until you have 4 spits.
- Prepare the marinade with oil, salt, pepper, oregano and garlic.
- Brush the marinade on the spits and grill it in the oven until golden (it takes about 15 minutes).
- Serve it hot or cold.
- You can also serve the single rolls as appetizer.
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Nikoli Wand
[email protected]These were a bit time-consuming to make, but they were worth it. They're so delicious!
anime_ goth girl
[email protected]I'm always looking for new ways to use zucchini. These rolls are a great way to do that.
Tylo Kenny
[email protected]These zucchini rolls are so pretty! They would be perfect for a special occasion.
Khadiija Hussein
[email protected]I love the combination of flavors in this dish. The zucchini, cream cheese, and herbs go together perfectly.
Conrad Jonathan
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Mizh Gold is
[email protected]I found the recipe a bit bland. I added some extra spices and herbs to the filling and it was much better.
Md Raji khan
[email protected]These were a little too oily for my taste.
Agu Uduma
[email protected]I'm not a huge fan of zucchini, but these rolls were surprisingly good. The filling is really flavorful and the zucchini is cooked perfectly.
mack rimmer
[email protected]These zucchini rolls are the perfect summer appetizer. They're light, refreshing, and easy to make.
Rasha Maher
[email protected]I love how versatile this recipe is. I've used different fillings and they've all been great.
Hassan Love
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Laiba Chohadri
[email protected]I've made these zucchini rolls several times and they're always a crowd-pleaser. They're so light and refreshing, and the filling is delicious.
Wolfie_moonbright
[email protected]These zucchini rolls were a hit at my last party! They're so easy to make and they look so impressive. I love that they're a healthy appetizer too.