ZUCCHINI ROLL-UPS
We love lasagna, but these zucchini roll-ups are a little healthier and a lot quicker! Using zucchini "pasta" also makes the dish gluten- and grain-free. To make zucchini strips, use a box grater or mandoline to get even slices. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a small bowl, combine ricotta, 1/2 teaspoon Italian seasoning, salt and pepper. Slice zucchini lengthwise into twelve 1/8-in.-thick slices. Top each slice with 1 rounded tablespoon cheese mixture. Roll up and secure with toothpicks; place seam side down in an ungreased 8-in. baking dish., Combine tomatoes, tomato sauce, tomato paste and remaining 1 teaspoon Italian seasoning; pour over rolls. Cover and bake until bubbly, 20-25 minutes. Remove toothpicks before serving. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 175 calories, Fat 8g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 643mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
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At Rohoman
atr@yahoo.comThese zucchini roll-ups are a delicious and healthy way to enjoy zucchini. They're also a great way to sneak in some extra vegetables for your kids.
46 EB
eb@aol.comI've been making these roll-ups for years, and they're always a favorite. They're so easy to make and always a crowd-pleaser.
Oliyad Kebede
oliyad.k89@yahoo.comThese roll-ups are the perfect appetizer or light lunch. They're also a great way to use up leftover zucchini.
Janet Marfo
jm@yahoo.comI love how easy these roll-ups are to make. They're perfect for a quick and easy weeknight meal.
Jenisha Neupane
neupane.j62@yahoo.comThese zucchini roll-ups are a great way to get your kids to eat their vegetables. My kids love them!
Azazul haque
a_haque48@gmail.comI've made these roll-ups several times now, and they're always a hit. They're so easy to make and so versatile. I've used different fillings, cheeses, and sauces, and they've always turned out great.
Crokuran
crokuran71@gmail.comThese roll-ups are a great way to use up leftover zucchini. They're also a healthy and delicious snack or appetizer.
Ch Sajawal Goraya
goraya.c8@yahoo.comI love how easy it is to customize this recipe to your own liking. You can use different fillings, cheeses, and sauces to create a unique dish every time.
abubaker safi
safia64@gmail.comThese zucchini roll-ups are a delicious and healthy way to enjoy zucchini. They're also a great way to sneak in some extra vegetables for your kids.
sk mirajul
s.m46@aol.comI've been making these roll-ups for years, and they're always a favorite. They're so easy to make and always a crowd-pleaser.
Fazlur Rahman
fazlur.r90@gmail.comThese are the perfect appetizer or light lunch. They're also a great way to use up leftover zucchini.
sk. Owalid
s69@yahoo.comI made these roll-ups for a party, and they were a huge hit. Everyone loved them!
Ali Mohavia
ali@hotmail.comThese roll-ups are a great way to get your kids to eat their vegetables. My kids love them!
Johnny Robinson
johnny_r@hotmail.frI love how versatile this recipe is. I've made it with different fillings, and it's always been a success.
Zakkary Lowe
l_zakkary@gmail.comThese zucchini roll-ups were a hit with my family! They're so easy to make and absolutely delicious.