ZUCCHINI RINGS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large zucchinis, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, eggs, all-purpose flour, dipping sauce
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
- Cut each zucchini crosswise into ½-inch (1 cm) slices. Use a 1-inch (2 cm) round cookie cutter to punch out the center of each zucchini slice.
- In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
- Dredge the zucchini rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
- Arrange the zucchini rings on the baking sheet.
- Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 930 calories, Carbohydrate 136 grams, Fat 22 grams, Fiber 11 grams, Protein 44 grams, Sugar 13 grams
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Md Alamgir Mia
[email protected]I'm always looking for new ways to cook zucchini. This recipe looks like a great option.
sayed Zishan
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Mehedi FF 96
[email protected]I'm definitely going to try this recipe the next time I have zucchini on hand.
Noah Hendrix
[email protected]I'm allergic to zucchini, so I can't try this recipe.
Roman Gutierrez
[email protected]This recipe seems like it would be a great way to use up leftover zucchini.
Tickle Tipson.
[email protected]I'm not sure how I feel about the combination of zucchini and cheese.
Emmanuel Boahen
[email protected]I can't wait to try this recipe! It looks so delicious.
Omayma Omayma
[email protected]The zucchini rings were a bit too salty for my taste.
dhaka hearkating
[email protected]I love that this recipe uses simple, everyday ingredients.
Cristioher Venegas
[email protected]These zucchini rings are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Bobbie Ann Jones
[email protected]I would have liked the recipe to include more instructions on how to make the dipping sauce.
Dylan A
[email protected]Overall, I thought this recipe was just okay. The zucchini rings were a bit bland.
Khizar Laghari
[email protected]The zucchini rings fell apart when I tried to fry them.
SAIF– 99x
[email protected]These zucchini rings were a bit too greasy for my taste.
Aizaz Jv
[email protected]I'm not usually a fan of zucchini, but these rings were amazing. I'll definitely be making them again.
Md Burhan rana Sakib
[email protected]These zucchini rings are a great way to get your kids to eat their vegetables.
Lungile.Matthews Mavi
[email protected]I love how versatile this recipe is. You can use different herbs and spices to change up the flavor.
Daisy Kendall
[email protected]These were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out perfectly.
Man Pun
[email protected]I've made this recipe several times and it always turns out great. The zucchini rings are crispy on the outside and tender on the inside.
Kgdgh
[email protected]These zucchini rings were a hit at my last party! They were so easy to make and everyone loved them.