ZUCCHINI & RICOTTA SHELLS
Creamy pasta shells with zucchini, ricotta cheese, and a hint of lemon, from May 2010 Canadian Living's Mother's Day special.
Provided by Katzen
Categories Low Cholesterol
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan of boiling salted water, cook pasta according to package instructions. Drain, reserving 1/2 cup cooking liquid.
- In a large bowl, toss together pasta, ricotta, lemon zest, salt, pepper, and half of the reserved cooking liquid.
- Meanwhile, quarter each zucchini lengthwise. With knife, cut away core; cut on bias into slices.
- In a skillet, heat oil over medium-high heat; saute zucchini until tender, about 5 minutes. Add to pasta, along with mint, green onion, lemon juice, and enough cooking liquid for desired creaminess, tossing to coat.
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Maham Arshad
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor of the zucchini shells, and the ricotta filling was a perfect complement. I will definitely be making this dish again.
Rafeeq Chacha
[email protected]This dish is a great way to use up summer zucchini. The zucchini shells are easy to make, and the ricotta filling is delicious. I served it with a simple tomato sauce, and it was a hit with my family.
Sheryar Malik
[email protected]I love this recipe! The zucchini shells are a great way to get your veggies in, and the ricotta filling is creamy and flavorful. I also like to add a little bit of chopped fresh basil to the filling for extra flavor.
Osei Desmond
[email protected]This recipe is a great way to use up summer zucchini. The zucchini shells are easy to make, and the ricotta filling is delicious. I served it with a simple tomato sauce, and it was a hit with my family.
Tyrel Rajaram
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor of the zucchini shells, and the ricotta filling was a perfect complement. I will definitely be making this dish again.
Aimal
[email protected]This dish is a great way to use up summer zucchini. The zucchini shells are easy to make, and the ricotta filling is delicious. I served it with a simple tomato sauce, and it was a hit with my family.
Wahid Jaan
[email protected]I love this recipe! The zucchini shells are a great way to get your veggies in, and the ricotta filling is creamy and flavorful. I also like to add a little bit of chopped fresh basil to the filling for extra flavor.
Shahrukh Ghauri
[email protected]This recipe is a great way to use up summer zucchini. The zucchini shells are easy to make, and the ricotta filling is delicious. I served it with a simple tomato sauce, and it was a hit with my family.
Alamzeb
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor of the zucchini shells, and the ricotta filling was a perfect complement. I will definitely be making this dish again.
Ali Abbas gamear Technical
[email protected]This dish is a great way to use up summer zucchini. The zucchini shells are easy to make, and the ricotta filling is delicious. I served it with a simple tomato sauce, and it was a hit with my family.
Charlene Sierra
[email protected]I love this recipe! The zucchini shells are a great way to get your veggies in, and the ricotta filling is creamy and flavorful. I also like to add a little bit of chopped fresh basil to the filling for extra flavor.
Sheriff Kola
[email protected]This recipe is a great way to use up summer zucchini. The zucchini shells are easy to make, and the ricotta filling is delicious. I served it with a simple tomato sauce, and it was a hit with my family.
abul bashar
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor of the zucchini shells, and the ricotta filling was a perfect complement. I will definitely be making this dish again.
Mianhaseeb
[email protected]This is a great recipe for a light and healthy summer meal. The zucchini shells are a great way to get your veggies in, and the ricotta filling is creamy and flavorful. I also like to add a little bit of chopped fresh herbs to the filling for extra f
Abraham demssie Haylu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini shells were a great way to use up some extra zucchini I had, and the ricotta filling was delicious. I served it with a simple tomato sauce, and it was a hit with my
Amanuel Kassu
[email protected]This dish was easy to make and very delicious. I used a combination of zucchini and yellow squash, and it turned out great. The ricotta filling was creamy and flavorful, and the tomato sauce was the perfect complement. I will definitely be making thi
Aida Nergjoni
[email protected]I've made this recipe several times now, and it's always a winner. The zucchini shells are a great way to use up summer zucchini, and the ricotta filling is creamy and flavorful. I like to add a little bit of grated Parmesan cheese to the filling for
Hadi King
[email protected]These zucchini ricotta shells were a hit at my dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this dish again.