ZUCCHINI RICE PILAF
I created this colorful rice and veggie side dish one night by combining a few ingredients I had on hand. My husband, Robert, loved it and I have been making it ever since.-Lori Blevins, Douglasville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute basil in butter for 2 minutes. Add water and bouillon; bring to a boil. Stir in rice and carrot. Reduce heat; cover and simmer for 10 minutes. , Add zucchini; cover and simmer until rice is tender, about 5 minutes longer.
Nutrition Facts : Calories 231 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 318mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Anike Ade
[email protected]This pilaf was absolutely delicious! I will definitely be making it again and again.
Tom “TOMMY” M
[email protected]I was disappointed with this pilaf. It was bland and lacked flavor. I won't be making it again.
Kathrien Meek
[email protected]This was a great recipe! I made it for my family and they all loved it. It's a keeper!
Baziwane Timothy
[email protected]This pilaf was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs.
Cynthia Dewitt
[email protected]I'm not a fan of zucchini, but I really enjoyed this pilaf. The zucchini was cooked perfectly and it added a nice sweetness to the dish.
Vaughn Vigilant
[email protected]This pilaf was easy to make and turned out great! It's a perfect side dish for any meal.
Rinki Dhaliwal
[email protected]This pilaf was absolutely delicious! I will definitely be making it again and again.
Xrusa Pappa
[email protected]I was disappointed with this pilaf. It was bland and lacked flavor. I won't be making it again.
Muanu Kanneh
[email protected]This was a great recipe! I made it for my family and they all loved it. It's a keeper!
Shio Futin
[email protected]I loved this pilaf! It was so easy to make and it tasted amazing. I especially liked the addition of the pine nuts.
nicole cannon
[email protected]This pilaf was a bit too dry for my taste. I think it would be better to add a little more broth or water.
Sumbhal Malik (Pomi)
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this pilaf. The zucchini was cooked perfectly and it added a nice sweetness to the dish.
Fagag Fagag
[email protected]This was a delicious and healthy side dish. I served it with grilled chicken and it was a perfect complement. I'll definitely be making this again.
monna monna
[email protected]I followed the recipe exactly and the pilaf turned out way too salty. I think it would be better to use half the amount of salt.
7th Shukonna
[email protected]This pilaf was really easy to make and it turned out great! The zucchini gave it a nice texture and the rice was cooked perfectly. I would definitely make this again.
Garsaynee Vah
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Barbara Archie
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs.
Romanur Hasan
[email protected]I'm always looking for new ways to incorporate zucchini into my meals, and this pilaf was a great option. It was simple to prepare and had a delicious, fresh flavor. I especially liked the addition of the lemon zest.
Afzal Gill
[email protected]This zucchini rice pilaf was a hit with my family! It was easy to make and packed with flavor. The zucchini added a nice sweetness and crunch, and the rice was perfectly cooked. I'll definitely be making this dish again.