ZUCCHINI RICE GRATIN
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Combine panko and 1/4 cup of the Parmigiano-Reggiano in a small bowl, and set aside.
- Heat oil in a large skillet over medium. Add onions, and cook, stirring often, until golden brown, 5 to 7 minutes. Add garlic, and cook, stirring constantly, until fragrant, 45 to 60 seconds. Add flour, and stir to combine. (Mixture will be dry.) Gently stir in zucchini. Add milk, rice, thyme, cayenne, and remaining 1/2 cup Parmigiano-Reggiano, and stir to combine. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with salt and black pepper. (Or, you can start with a large ovenproof skillet and then bake the gratin in it instead of in a baking dish.)
- Bake in preheated oven until set and liquid is absorbed, about 40 minutes. Remove gratin from oven. Increase oven temperature to broil with oven rack 6 inches from heat. Sprinkle top of gratin with panko-cheese mixture, and broil until golden brown, about 5 minutes. Serve immediately.
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Courtney Leigh
[email protected]I would not recommend this recipe.
Sally Braden
[email protected]The flavor was okay, but I thought it was a little too salty.
Waqar Younis
[email protected]I didn't like the texture of the zucchini in this dish.
yuori-chan
[email protected]This recipe was way too complicated for me. I'm not a very experienced cook.
sami negar
[email protected]I'm not sure if I did something wrong, but my gratin turned out really dry.
NABEEL BADSHAH
[email protected]I accidentally used brown rice instead of white rice, but it still turned out great.
Kiran Rajput
[email protected]I thought the flavor was a little bland, but I added some extra garlic and it was much better.
jack brown
[email protected]The zucchini was a little undercooked for me, but otherwise this recipe was great.
Ayyan Khan
[email protected]Would definitely recommend.
Tunmise Hezron
[email protected]Love this recipe!
Haris G
[email protected]So good!
Jadda Akoy
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it!
mughira khan
[email protected]This recipe was a little more time-consuming than I expected, but it was definitely worth it. The end result was amazing.
Dr boy Usman
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The flavor combination was really unique.
Ricky Ashe
[email protected]This dish was so quick and easy to make, and it was absolutely delicious. I will definitely be making it again.
Ejide Ugbonema
[email protected]I had never cooked with zucchini before, but this recipe made it so easy. It turned out so well, and my husband loved it.
Gordon Campbell
[email protected]This Zucchini Rice Gratin was a hit with my family! The flavors were amazing and the texture was perfect.