ZUCCHINI RICE GRATIN
Provided by Andrea Albin
Categories Rice Tomato Side Bake Roast Casserole/Gratin Parmesan Zucchini Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F with racks in upper and lower thirds.
- Cook rice according to package instructions.
- While rice cooks, toss zucchini with 1 tablespoon oil and 1/2 teaspoon salt in a shallow baking pan. Toss tomatoes with 1/2 tablespoon oil and 1/4 teaspoon salt in another baking pan.
- Roast zucchini in upper third of oven and tomatoes in lower third, turning vegetables once halfway through roasting, until tender and light golden, about 10 minutes for tomatoes; 20 minutes for zucchini. Leave oven on.
- Meanwhile, cook onion and garlic with 1/2 teaspoon salt in 2 tablespoons oil in a large heavy skillet, covered, over low heat, stirring occasionally, until very tender, 15 to 20 minutes.
- Stir together onion mixture, cooked rice, eggs, thyme, 1/4 cup cheese, 1 tablespoon oil, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Spread half of rice mixture in a shallow 2-quart baking dish, then top with half of zucchini. Spread remaining rice mixture over zucchini, then top with remaining zucchini. Top with tomatoes and drizzle with remaining 2 tablespoons oil, then sprinkle with remaining 1/4 cup cheese.
- Bake in upper third of oven until set and golden brown, about 20 minutes.
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Lechu Miah
[email protected]This recipe was a bit too cheesy for me. I think I would try a different recipe next time.
sanaya jackson
[email protected]This recipe was a bit too spicy for me. I think I would try a different recipe next time.
Mackenzie Montri
[email protected]This recipe was a bit too bland for me. I think I would try a different recipe next time.
Sphiwe Moyo
[email protected]This recipe was a bit too difficult for me. I think I would try a different recipe next time.
Ahmed nawas Magsi
[email protected]This recipe was a bit too expensive for me. I think I would try a different recipe next time.
Muntazir Mehdi Baloch
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
Ali Juma
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a winner! The zucchini rice gratin was delicious and it was a great way to use up some zucchini from my garden.
ROXXIE A N D KAT
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini rice gratin and they didn't even realize they were eating zucchini.
Hyper
[email protected]I made this recipe for my family and they loved it! It was a great way to use up some zucchini from my garden.
K Adams
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Deeq Adan
[email protected]This recipe was easy to make and it tasted great! I especially liked the crispy cheese topping.
Andrew George
[email protected]I found this recipe to be a bit bland. I think I would add more spices next time.
DEXCATS INC
[email protected]This recipe was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Michael Andreou
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this recipe. The zucchini was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make this again.
falade olumide (Oluthad)
[email protected]This was my first time making zucchini rice gratin and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Abdullah Shehzad
[email protected]I made this zucchini rice gratin for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.
Akewi Ogo Official
[email protected]This recipe is a keeper! The zucchini rice gratin was so easy to make and it tasted amazing. I loved the combination of zucchini, rice, cheese, and sauce. I will definitely be making this again and again.
Sohib Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini rice gratin was cheesy, creamy, and flavorful. I served it with a side of roasted vegetables and it was a hit!
Wajid Rana
[email protected]This was a delicious and easy zucchini rice gratin recipe! I used brown rice and it turned out great. The zucchini and cheese were perfectly cooked and the sauce was flavorful. I will definitely be making this again.