ZUCCHINI & RICE CASSEROLE
Found on the Club Mom website in 2000. This is just one more way to serve zucchini to your family. It also can be made ahead and baked -- then cover tightly and refrigerate overnight to reheat the next day (375F for 20 minutes). This makes 12 servings so feel to cut in half to fit your needs.
Provided by HokiesMom
Categories White Rice
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425F and grease or spray a 9x13" glass baking dish.
- Heat the oil in a large skillet over medium-high heat and add the onion and saute until golden, about 10 minutes.
- Stir in the garlic and shredded zucchini and cook over medium-high heat for 5 minutes, stirring constantly, until zucchini begings to wilt.
- Sprinkle with the flour and cook, stirring until the flour is absorbed.
- Stir in the milk, rice, 1/2 parmesan cheese, spices, mozzarella cheese, salt and pepper.
- Remove from heat and pour into prepared casserole dish then sprinkle the top with the 1/4 cup leftover parmesan cheese.
- Bake uncovered for 30-40 minutes or until golden and most of the liquid has evaporated.
- Remove from the oven and let sit for 10-20 minutes before serving.
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Gailan Gabriel
[email protected]I'm going to make this casserole again and again.
Celina chootkan
[email protected]This casserole is a must-try for any zucchini lover.
Malik Wazir Ahmed
[email protected]This is the best zucchini rice casserole I've ever had!
Mark Purser
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
Scarlet Angel
[email protected]This casserole is so easy to make. I love that I can just throw everything in a pan and bake it.
Nana araba Cuttie
[email protected]I love the cheesy zucchini topping on this casserole.
Umair Jani
[email protected]This casserole is a great way to use up leftover zucchini.
Benjamin Hacker
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve for company.
Jahirul Islam
[email protected]This casserole is a great make-ahead meal. I made it the night before and it was just as good the next day.
Blessing Barack
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The flavors were great and the zucchini wasn't overpowering.
Kafuuma Gad
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Adeel Qureshi
[email protected]This casserole is so flavorful and cheesy. I love the combination of zucchini, rice, and cheese.
Qasim jutt qasim786
[email protected]I love zucchini and this casserole is a great way to use it up. It's also a really easy dish to make, which is always a plus.
Yolande Michel
[email protected]This casserole was easy to make and turned out great! I used brown rice instead of white rice and it worked perfectly. I also added some chopped spinach for extra nutrients.
Aziz Md
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Md rakibul Islam Ridoy 046
[email protected]This zucchini rice casserole was a hit with my family! The flavors were so well balanced and the texture was perfect. I will definitely be making this again.