ZUCCHINI RIBBONS WITH TOMATO SAUCE
Make and share this Zucchini Ribbons With Tomato Sauce recipe from Food.com.
Provided by catpanclub2
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and garlic in olive oil.
- Add fresh tomatoes, sun-dried tomatoes, and juice; simmer 15 minutes.
- Add red wine, spices.
- Boil zucchini in salted water for 15 seconds; drain.
- Arrange ribbons on a platter, spoon sauce over and sprinkle with Parm.
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Md Shahadat Hossen Sagor
[email protected]I can't wait to try this recipe! It looks so delicious and healthy.
Victor max
[email protected]This dish is a great way to sneak some extra vegetables into your kids' diet. They'll never know they're eating zucchini!
Michael thomas
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to dig in!
Priscilla Zavala
[email protected]This dish was a bit too time-consuming for a weeknight meal. I think I'll save it for a special occasion.
Md Akasyt
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great way to get more vegetables into our diet and it's also a lot lighter than traditional pasta dishes.
Feliqs musalano
[email protected]I'm so glad I tried this recipe! It's a great way to use up all the zucchini in my garden and it's also a delicious and healthy meal.
Frankly Chidubem
[email protected]The zucchini ribbons were a bit too thick for my liking. I think I would have preferred them to be a bit thinner.
zubair sabir
[email protected]This dish was a bit bland for my taste. I ended up adding some garlic and chili flakes to give it a bit more flavor.
King Sports
[email protected]I'm not a huge fan of zucchini, but this dish has changed my mind. The zucchini ribbons were so tender and flavorful, and the tomato sauce was perfectly tangy.
Salman Ali Hemani
[email protected]I made this dish vegetarian by using vegetable broth instead of chicken broth. It turned out just as delicious!
Enhlerh Zikhaly
[email protected]This dish was a great way to use up all the zucchini in my garden! It was also a great way to get my kids to eat their vegetables.
Dj Jisu
[email protected]I followed the recipe exactly, but my zucchini ribbons turned out a bit mushy. Not sure what went wrong.
Odiifo Nana Sarpong
[email protected]The tomato sauce was a bit too acidic for my taste. I ended up adding a bit of sugar to balance it out.
Philip Zartey
[email protected]I love the idea of using zucchini ribbons instead of pasta. It's a great way to get more vegetables into my diet and it's also a lot lighter.
Anu Dezma
[email protected]This dish was a bit more labor-intensive than I expected, but it was well worth the effort. The zucchini ribbons were a bit tricky to make, but the end result was stunning!
Enema Simeon
[email protected]The zucchini ribbons with tomato sauce turned out amazing! The sauce had a lovely depth of flavor and the zucchini ribbons were cooked to perfection. Highly recommend!
Frank Browning
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique texture of the zucchini ribbons and the vibrant flavor of the tomato sauce. Will definitely be making this again!
Ashlynn Ockert
[email protected]This zucchini ribbon dish with tomato sauce was a delightful culinary journey! The zucchini ribbons were tender and flavorful, while the tomato sauce had a perfect balance of acidity and sweetness.