ZUCCHINI RIBBONS WITH TARRAGON
Provided by Lillian Chou
Categories Side Sauté Vegetarian Quick & Easy Mint Zucchini Summer Healthy Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 6
Steps:
- Cut zucchini lengthwise into 1/8-inch-thick slices with slicer.
- Heat 1 Tbsp oil in a 12-inch nonstick skillet over medium-high heat until hot, then sauté half of zucchini with 1/4 tsp each of salt and pepper, stirring and turning frequently with tongs, until just tender, about 3 minutes. Transfer to a bowl and repeat with remaining oil and zucchini.
- Return first batch of zucchini to skillet. Add tarragon, lemon juice, and salt to taste and toss to combine.
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Mikey's Harris
[email protected]Can't wait to try this recipe!
Abo Osama
[email protected]This recipe is a keeper!
Mahmudur Rahman
[email protected]I'm definitely going to be making this recipe again!
Julius Oppong
[email protected]This is a really easy recipe to follow, even for a beginner cook.
Oluwatosin Zainab Yusuf-Akinyemi
[email protected]I love the unique flavor combination of the zucchini, tarragon, and lemon.
Roy Dayrit
[email protected]This is a great recipe for a light and refreshing summer meal.
Unique Mindyobusiness
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini ribbons are so flavorful and the tarragon adds a really nice touch.
Gde Ade
[email protected]This is a simple but delicious recipe. I love the way the zucchini is cooked - it's tender but still has a bit of a bite to it.
Nicholacarol Mears
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The zucchini ribbons are always a hit, and the tarragon adds a really nice herby flavor.
Kgotso Venom
[email protected]This is a great recipe for a healthy and flavorful side dish. I love that it's so easy to make and that it can be tailored to your own taste preferences.
Toufique Rajput
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. The zucchini ribbons are a fun and creative way to serve this vegetable, and the tarragon adds a nice touch of flavor.
syeda samina sohail
[email protected]This was a hit at my last dinner party! Everyone loved the unique flavor combination of the zucchini, tarragon, and lemon. It's a great dish to serve with grilled meats or fish.
Maureen Mangbar Dos
[email protected]This is a great recipe for a light and summery meal. The zucchini ribbons are so refreshing, and the tarragon adds a lovely herby flavor. I also love that this dish is so versatile - you can add other vegetables, herbs, or even a protein if you like.
Md Sujonkhan
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not the most experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and elegant dish that I was proud to serve to my guests.
Megan Weddles
[email protected]This zucchini ribbon dish with tarragon was an absolute delight! The flavors were incredibly well-balanced, and the texture was perfect - tender zucchini with a hint of crunch. I'll definitely be making this again!