ZUCCHINI RIBBONS WITH MINT
Fresh raw vegetables require few embellishments to highlight their flavors.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Using a sharp-shaped vegetable peeler, peel zucchini lengthwise. To cut ribbons, hold the zucchini in one hand and peeler in the other, peel long, wide strips lengthwise. Once it becomes hard to handle, place zucchini, cut side down, on board; continue peeling. Transfer to a large bowl; toss with coarse salt. Let sit until zucchini releases some of its liquid, about 10 minutes. Pour off accumulated liquid; blot zucchini dry with paper towels.
- Meanwhile, in a small bowl, whisk together fresh lemon juice and olive oil; season with salt and ground pepper. Pour mixture over zucchini. Add mint leaves and red onion; toss gently, and serve immediately.
Nutrition Facts : Calories 62 g, Fat 3 g, Protein 2 g
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Cutie bun
b46@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Cindy Curl
c-c@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tim French
f-tim7@yahoo.comThis recipe was a bit too time-consuming for me. I ended up using pre-made zucchini noodles.
R Bae
r@hotmail.comThe zucchini ribbons were a bit soggy. I think I would try roasting them next time.
Gul faraz Gul
gul-g70@yahoo.comThis dish is perfect for a light lunch or dinner.
B parker
parkerb@yahoo.comLoved the mint sauce! It really made the dish.
Gilbert Motsei
gilbertmotsei@hotmail.comThis recipe is a great way to get kids to eat their vegetables.
Chulbuli Tiwari
c-t@yahoo.comWill definitely make this again soon.
Steven Wilder
s@hotmail.com5 stars! This recipe is definitely going into my regular rotation.
Adeline Maurice
a.maurice10@aol.comPerfect summer dish! The zucchini ribbons were so refreshing and light.
Asif Albaloshi
asifalbaloshi@yahoo.comThis recipe is a great way to use up zucchini from the garden.
JJ Ward
wj11@yahoo.comThe zucchini ribbons were a bit too thick for my liking. I would recommend using a thinner vegetable peeler next time.
mehrab uddin
uddin_mehrab@yahoo.comThis recipe was a bit too bland for my taste. I would have liked more garlic and maybe some red pepper flakes for a little heat.
Hamza Rehman
rehman_h4@hotmail.comLoved the presentation of this dish! The zucchini ribbons were so elegant and eye-catching. My guests were very impressed.
Habibur Rohoman
h_rohoman@hotmail.comEasy and delicious! I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini ribbons were tender and flavorful, and the mint sauce was the perfect complement.
Qudsia Sattar
q_sattar@gmail.comThis recipe is a keeper! I've made it twice already, and it's always a hit with my family. The zucchini ribbons are so versatile - I've used them in stir-fries, pasta dishes, and even salads.
Manahil G
g@gmail.comThis zucchini ribbon dish was a delightful culinary experience. The flavors of the zucchini, mint, and garlic harmonized perfectly, creating a refreshing and flavorful dish. The ribbons added a nice textural element to the dish.