ZUCCHINI RIBBONS WITH MINT
Fresh raw vegetables require few embellishments to highlight their flavors.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Using a sharp-shaped vegetable peeler, peel zucchini lengthwise. To cut ribbons, hold the zucchini in one hand and peeler in the other, peel long, wide strips lengthwise. Once it becomes hard to handle, place zucchini, cut side down, on board; continue peeling. Transfer to a large bowl; toss with coarse salt. Let sit until zucchini releases some of its liquid, about 10 minutes. Pour off accumulated liquid; blot zucchini dry with paper towels.
- Meanwhile, in a small bowl, whisk together fresh lemon juice and olive oil; season with salt and ground pepper. Pour mixture over zucchini. Add mint leaves and red onion; toss gently, and serve immediately.
Nutrition Facts : Calories 62 g, Fat 3 g, Protein 2 g
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[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Cindy Curl
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tim French
[email protected]This recipe was a bit too time-consuming for me. I ended up using pre-made zucchini noodles.
R Bae
[email protected]The zucchini ribbons were a bit soggy. I think I would try roasting them next time.
Gul faraz Gul
[email protected]This dish is perfect for a light lunch or dinner.
B parker
[email protected]Loved the mint sauce! It really made the dish.
Gilbert Motsei
[email protected]This recipe is a great way to get kids to eat their vegetables.
Chulbuli Tiwari
[email protected]Will definitely make this again soon.
Steven Wilder
[email protected]5 stars! This recipe is definitely going into my regular rotation.
Adeline Maurice
[email protected]Perfect summer dish! The zucchini ribbons were so refreshing and light.
Asif Albaloshi
[email protected]This recipe is a great way to use up zucchini from the garden.
JJ Ward
[email protected]The zucchini ribbons were a bit too thick for my liking. I would recommend using a thinner vegetable peeler next time.
mehrab uddin
[email protected]This recipe was a bit too bland for my taste. I would have liked more garlic and maybe some red pepper flakes for a little heat.
Hamza Rehman
[email protected]Loved the presentation of this dish! The zucchini ribbons were so elegant and eye-catching. My guests were very impressed.
Habibur Rohoman
[email protected]Easy and delicious! I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini ribbons were tender and flavorful, and the mint sauce was the perfect complement.
Qudsia Sattar
[email protected]This recipe is a keeper! I've made it twice already, and it's always a hit with my family. The zucchini ribbons are so versatile - I've used them in stir-fries, pasta dishes, and even salads.
Manahil G
[email protected]This zucchini ribbon dish was a delightful culinary experience. The flavors of the zucchini, mint, and garlic harmonized perfectly, creating a refreshing and flavorful dish. The ribbons added a nice textural element to the dish.