ZUCCHINI RIBBONS WITH HERBED BUTTER
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer.
- Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir. Transfer to a serving bowl.
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Muriel MacDonald
[email protected]This recipe is a great way to use up extra zucchini.
Synesio Pop
[email protected]I love the way the zucchini ribbons cook up in this recipe.
Ranasab Shaiq
[email protected]This dish is perfect for a summer cookout.
Anyi Nature
[email protected]I've made this recipe several times and it's always a hit.
Josue Sanchez
[email protected]This recipe is a great way to add some variety to your meals.
Shami Khan
[email protected]I love the way the herbs complement the zucchini in this recipe.
sajiba ahommed
[email protected]This dish is perfect for a light and healthy meal.
Jesnann Pettry
[email protected]I've tried several zucchini ribbon recipes and this one is by far the best.
Arslan Wazir
[email protected]This recipe is a great way to use up leftover zucchini.
Elene Turkadze
[email protected]I made this recipe for a potluck and it was a huge success.
abhishek Kamat
[email protected]This dish is a great way to get your kids to eat their vegetables.
MD Fazle Rabbi
[email protected]I highly recommend this recipe to anyone who loves zucchini.
Yudatadeo Segirinya
[email protected]This recipe is easy to follow and the results are amazing.
Mugisha Baby
[email protected]I love the combination of zucchini and herbs in this recipe.
Daniel Costilla
[email protected]This dish is perfect for a summer meal.
Alice Theuma
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Nurdeen Shivachi
[email protected]This recipe is a great way to use up zucchini from your garden.
Owethu Ndwebi
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it.
Ali Sahil
[email protected]This was a delicious and easy recipe! I used a mandoline to slice the zucchini, and it worked perfectly. The herbed butter was flavorful and really complemented the zucchini.