ZUCCHINI RIBBONS WITH GOAT CHEESE
Steps:
- Heat the olive oil and butter in a large skillet over medium heat until the butter melts; cook and stir the shallot until softened, about 5 minutes. Stir in the garlic and red pepper flakes; cook and stir until the garlic softens and releases its fragrance, about 3 more minutes.
- Pour in the chicken broth and zucchini ribbons, and cook, lightly stirring, until the chicken broth has come to a boil and the zucchini strips are cooked through but not mushy, about 4 minutes.
- Remove from the heat, season with salt and pepper to taste, and sprinkle with finely sliced basil leaves and crumbled goat cheese.
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Atif Ahmed
[email protected]This recipe was a hit! The zucchini ribbons were tender and flavorful, and the goat cheese and lemon-herb dressing was the perfect finishing touch. I served it with grilled chicken, and it was a delicious and healthy meal.
Muhashan Khan
[email protected]This was a great recipe! The zucchini ribbons were so easy to make, and the goat cheese and lemon-herb dressing was amazing. I served it with grilled chicken, and it was a perfect summer meal.
Touseif Raza
[email protected]This was a delicious and easy summer dish. The zucchini ribbons were perfectly cooked, and the goat cheese and lemon-herb dressing added a nice tang. I served it with grilled chicken, and it was a hit with my family.
Sonia Lopez
[email protected]I love this recipe! The zucchini ribbons are so easy to make, and the goat cheese and lemon-herb dressing is amazing. I've made it several times now, and it's always a hit.
Ranti Aderanti
[email protected]This recipe was a hit! The zucchini ribbons were tender and flavorful, and the goat cheese and lemon-herb dressing was the perfect finishing touch. I served it with grilled chicken, and it was a delicious and healthy meal.
Evans Asante-Krobea
[email protected]This was a great recipe! The zucchini ribbons were cooked perfectly, and the goat cheese and lemon-herb dressing was delicious. I will definitely be making this again.
Nathan Harrington
[email protected]Loved this recipe! The zucchini ribbons were so easy to make, and the goat cheese and lemon-herb dressing was amazing. I served it with grilled chicken, and it was a perfect summer meal.
Aqib Ch
[email protected]This recipe was easy to follow and the results were delicious! The zucchini ribbons were tender and flavorful, and the goat cheese and lemon-herb dressing was the perfect complement. I will definitely be making this again.
Swapon Barua
[email protected]This was a nice, light summer dish. The zucchini ribbons were cooked perfectly, and the goat cheese and lemon-herb dressing added a nice tang. I served it with grilled chicken, and it was a hit with my family.
ACE1C
[email protected]I made this dish with some zucchini from my garden, and it was delicious! The goat cheese and lemon-herb dressing really complemented the zucchini. I'll definitely be making this again.
Inab Medical
[email protected]This recipe is a great way to use up summer zucchini. I love the bright, fresh flavors of the zucchini, goat cheese, and herbs. It's a light and refreshing dish that's perfect for a summer lunch or dinner.
md mafus Ahmed
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The zucchini ribbons are so versatile - I've used them in salads, pasta dishes, and even as a pizza topping. The goat cheese and lemon-herb dressing is the perfect finishing touc
violeta corradi
[email protected]This was a delightful and easy summer dish! The zucchini ribbons were perfectly tender-crisp, and the goat cheese and lemon-herb dressing added a creamy, tangy flavor. I served it with grilled chicken, and it was a hit with my family.