ZUCCHINI RIBBONS WITH GOAT CHEESE
I came up with this summer side dish when we discovered a couple of very large zucchini hiding in the garden. I sometimes add some cooked chicken to make a nice one-pan entree. If you don't like goat cheese, try subbing feta or a good Parmesan.
Provided by SweetBasil
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil and butter in a large skillet over medium heat until the butter melts; cook and stir the shallot until softened, about 5 minutes. Stir in the garlic and red pepper flakes; cook and stir until the garlic softens and releases its fragrance, about 3 more minutes. Pour in the chicken broth and zucchini ribbons, and cook, lightly stirring, until the chicken broth has come to a boil and the zucchini strips are cooked through but not mushy, about 4 minutes. Remove from the heat, season with salt and pepper to taste, and sprinkle with finely sliced basil leaves and crumbled goat cheese.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 8 g, Cholesterol 21.6 mg, Fat 11.9 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 109.3 mg, Sugar 3.6 g
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lilian anyanwu
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out well. I would definitely make it again.
Bitty H
[email protected]The goat cheese was a bit too overpowering for me. I think I would have preferred a milder cheese.
Chesney Rippetoe
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some additional seasoning.
Tichaona Dekwe
[email protected]I'm always looking for new ways to cook zucchini, and this recipe was a great find! The zucchini ribbons were crispy on the outside and tender on the inside, and the goat cheese added a delicious richness.
arnold
[email protected]This was a great recipe! I made it for my family and they all loved it. The zucchini ribbons were cooked perfectly and the goat cheese was a nice touch.
Andre Alex
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this dish. The zucchini ribbons were so flavorful that they overpowered the goat cheese.
Sk ahsik Molla
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Peggy Shugrue
[email protected]I loved the combination of flavors in this dish. The zucchini ribbons were tender and flavorful, and the goat cheese added a nice tang.
Khaskhidd
[email protected]This was a great recipe! It was easy to follow and the dish turned out perfect. I will definitely be making this again.
Sabelo Ngubane
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the zucchini ribbons and the goat cheese.
Timothy Perdue
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
Shifu
[email protected]I'm always looking for new ways to cook zucchini, and this recipe was a winner! The zucchini ribbons were perfectly cooked and the goat cheese added a delicious tang.
j.a. Abir
[email protected]This was a great way to use up some extra zucchini from my garden. It was a quick and easy dish to make, and it was delicious!
Gezim Sallaku
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Leo Cordero
[email protected]This is a great recipe for a light and healthy meal. The zucchini ribbons are a great way to get your veggies in, and the goat cheese adds a nice touch of flavor.
Blessing Ozueh
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind! The ribbons were crispy on the outside and tender on the inside, and the goat cheese was the perfect finishing touch.
Mukundi Simon
[email protected]Oh my goodness! This was absolutely delicious! The zucchini ribbons were so tender and flavorful, and the goat cheese added a creamy richness that was just perfect.